Bagels, oat bran - Nutrition Facts
100g
Calories by source
General
Energy | 255 kcal | - | |
Protein | 10.7 g | 21% DV | 168% D |
Fat | 1.2 g | 1.5% DV | |
Carbohydrate, by difference | 53.3 g | 19% DV | |
Sugars | 1.63 g | - | |
Fiber | 3.6 g | 13% DV | 101% D |
Water | 32.9 g | - | |
Ash | 1.9 g | - | |
Sodium, Na | 590 mg | 26% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 15.3 mg | 2.8% DV | 21.82% D |
Folate | 134 ug | - | - |
Vitamin A | 4 iu | - | - |
Vitamin B1 (Thiamin) | 0.33 mg | 28% DV | 216% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.34 mg | 26% DV | 204% D |
Vitamin B3 (Niacin) | 2.96 mg | 19% DV | 145% D |
Vitamin B5 (Pantothenic acid) | 0.45 mg | 8.9% DV | 69.8% D |
Vitamin B6 | 0.04 mg | 2.5% DV | 19.84% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.74% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.4 ug | 0.3% DV | 2.61% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 46 ug | - | - |
Folate, total | 98 ug | - | - |
Folic acid | 52 ug | 13% DV | 102% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 0.87% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.33 mg | 2.2% DV | 17.25% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 12 mg | 0.9% DV | 7.24% D |
Copper, Cu | 0.15 mg | 17% DV | 132% D |
Iron, Fe | 3.08 mg | 17% DV | 134% D |
Magnesium, Mg | 31 mg | 7.4% DV | 57.89% D |
Manganese, Mn | 0.86 mg | 38% DV | 294% D |
Phosphorus, P | 110 mg | 8.8% DV | 69.02% D |
Potassium, K | 115 mg | 2.4% DV | 19.19% D |
Selenium, Se | 34.2 ug | 62% DV | 488% D |
Sodium, Na | 590 mg | 26% DV | 201% D |
Zinc, Zn | 0.9 mg | 8.2% DV | 64.17% D |
Amino acids ❯
Alanine | 0.38 g | - | |
Arginine | 0.46 g | - | |
Aspartic acid | 0.56 g | - | |
Cystine | 0.25 g | - | |
Glutamic acid | 3.32 g | - | |
Glycine | 0.41 g | - | |
Histidine | 0.23 g | - | |
Isoleucine | 0.41 g | - | |
Leucine | 0.76 g | - | |
Lysine | 0.29 g | - | |
Methionine | 0.19 g | - | |
Phenylalanine | 0.53 g | - | |
Proline | 1.08 g | - | |
Serine | 0.52 g | - | |
Threonine | 0.3 g | - | |
Tryptophan | 0.14 g | - | |
Tyrosine | 0.32 g | - | |
Valine | 0.48 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.47 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.24 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.17 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 53.3 g | 19% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.9 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 32.9 g | - |
Sources
- Data type: 70
- USDA Food Data Central