Beans, baked, canned, with franks - Nutrition Facts
100g
Calories by source
General
Energy | 142 kcal | - | |
Protein | 6.75 g | 14% DV | 190% D |
Fat | 6.57 g | 8.4% DV | |
Carbohydrate, by difference | 15.39 g | 5.6% DV | |
Sugars | 6.53 g | - | |
Fiber | 6.9 g | 25% DV | 347% D |
Water | 69.34 g | - | |
Ash | 1.95 g | - | |
Sodium, Na | 430 mg | 19% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 34.9 mg | 6.3% DV | 89.37% D |
Folate | 30 ug | - | - |
Vitamin A | 87 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.8% DV | 68.08% D |
Vitamin B12 | 0.34 ug | 14% DV | 200% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.3% DV | 60.67% D |
Vitamin B3 (Niacin) | 0.9 mg | 5.6% DV | 79.31% D |
Vitamin B5 (Pantothenic acid) | 0.14 mg | 2.8% DV | 39.15% D |
Vitamin B6 | 0.05 mg | 2.7% DV | 38.11% D |
Vitamin C | 2.3 mg | 2.6% DV | 35.99% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1 ug | 0.8% DV | 11.74% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 52 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 30 ug | - | - |
Folate, total | 30 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 6.26% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.16 mg | 1.1% DV | 15.02% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 48 mg | 3.7% DV | 52% D |
Copper, Cu | 0.21 mg | 24% DV | 333% D |
Iron, Fe | 1.73 mg | 9.6% DV | 135% D |
Magnesium, Mg | 28 mg | 6.7% DV | 93.9% D |
Manganese, Mn | 0.42 mg | 18% DV | 257% D |
Phosphorus, P | 104 mg | 8.3% DV | 117% D |
Potassium, K | 235 mg | 5% DV | 70.42% D |
Selenium, Se | 6.5 ug | 12% DV | 166% D |
Sodium, Na | 430 mg | 19% DV | 263% D |
Zinc, Zn | 1.87 mg | 17% DV | 239% D |
Amino acids ❯
Alanine | 0.3 g | - | |
Arginine | 0.43 g | - | |
Aspartic acid | 0.8 g | - | |
Cystine | 0.07 g | - | |
Glutamic acid | 1.04 g | - | |
Glycine | 0.29 g | - | |
Histidine | 0.19 g | - | |
Isoleucine | 0.3 g | - | |
Leucine | 0.53 g | - | |
Lysine | 0.47 g | - | |
Methionine | 0.11 g | - | |
Phenylalanine | 0.35 g | - | |
Proline | 0.29 g | - | |
Serine | 0.36 g | - | |
Threonine | 0.28 g | - | |
Tryptophan | 0.08 g | - | |
Tyrosine | 0.19 g | - | |
Valine | 0.35 g | - |
Fatty acids ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.63 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.56 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 0.81 g | - | |
Stearic acid | 0.75 g | - |
More... ❯
MUFA 16:1 | 0.27 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.39 g | 5.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.95 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 69.34 g | - |
Sources
- Data type: 70
- USDA Food Data Central