Beans, pink, mature seeds, raw - Nutrition Facts
100g
Calories by source
General
Energy | 343 kcal | - | |
Protein | 20.96 g | 42% DV | 244% D |
Fat | 1.13 g | 1.4% DV | |
Carbohydrate, by difference | 64.19 g | 23% DV | |
Sugars | 2.14 g | - | |
Fiber | 12.7 g | 45% DV | 264% D |
Water | 10.06 g | - | |
Ash | 3.66 g | - | |
Sodium, Na | 8 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 67.2 mg | 12% DV | 71.24% D |
Folate | 463 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.77 mg | 64% DV | 375% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 86.12% D |
Vitamin B3 (Niacin) | 1.89 mg | 12% DV | 68.95% D |
Vitamin B5 (Pantothenic acid) | 1 mg | 20% DV | 116% D |
Vitamin B6 | 0.53 mg | 31% DV | 181% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 5.7 ug | 4.8% DV | 27.7% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 463 ug | - | - |
Folate, total | 463 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.21 mg | 1.4% DV | 8.16% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 130 mg | 10% DV | 58.31% D |
Copper, Cu | 0.81 mg | 90% DV | 525% D |
Iron, Fe | 6.77 mg | 38% DV | 219% D |
Magnesium, Mg | 182 mg | 43% DV | 253% D |
Manganese, Mn | 1.38 mg | 60% DV | 349% D |
Phosphorus, P | 415 mg | 33% DV | 194% D |
Potassium, K | 1464 mg | 31% DV | 182% D |
Selenium, Se | 13 ug | 24% DV | 138% D |
Sodium, Na | 8 mg | 0.3% DV | 2.03% D |
Zinc, Zn | 2.55 mg | 23% DV | 135% D |
Amino acids ❯
Alanine | 0.88 g | - | |
Arginine | 1.3 g | - | |
Aspartic acid | 2.54 g | - | |
Cystine | 0.23 g | - | |
Glutamic acid | 3.2 g | - | |
Glycine | 0.82 g | - | |
Histidine | 0.58 g | - | |
Isoleucine | 0.93 g | - | |
Leucine | 1.67 g | - | |
Lysine | 1.44 g | - | |
Methionine | 0.32 g | - | |
Phenylalanine | 1.13 g | - | |
Proline | 0.89 g | - | |
Serine | 1.14 g | - | |
Threonine | 0.88 g | - | |
Tryptophan | 0.25 g | - | |
Tyrosine | 0.59 g | - | |
Valine | 1.1 g | - |
Fatty acids ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.27 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.1 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.27 g | - | |
Stearic acid | 0.02 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 64.19 g | 23% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.66 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 10.06 g | - |
Sources
- Data type: 70
- USDA Food Data Central