Beet greens, raw - Nutrition Facts
100g
Calories by source
General
Energy | 22 kcal | - | |
Protein | 2.2 g | 4.4% DV | 400% D |
Fat | 0.13 g | 0.2% DV | |
Carbohydrate, by difference | 4.33 g | 1.6% DV | |
Sugars | 0.5 g | - | |
Fiber | 3.7 g | 13% DV | 1201% D |
Water | 91.02 g | - | |
Ash | 2.33 g | - | |
Sodium, Na | 226 mg | 9.8% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 0.4 mg | 0.1% DV | 6.61% D |
Folate | 15 ug | - | - |
Vitamin A | 6326 iu | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.3% DV | 758% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 1538% D |
Vitamin B3 (Niacin) | 0.4 mg | 2.5% DV | 227% D |
Vitamin B5 (Pantothenic acid) | 0.25 mg | 5% DV | 455% D |
Vitamin B6 | 0.11 mg | 6.2% DV | 567% D |
Vitamin C | 30 mg | 33% DV | 3030% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 400 ug | 333% DV | 30303% D |
More... ❯
Carotene, alpha | 3 ug | - | - |
Carotene, beta | 3794 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 316 ug | 35% DV | 3192% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.5 mg | 10% DV | 909% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 117 mg | 9% DV | 818% D |
Copper, Cu | 0.19 mg | 21% DV | 1929% D |
Iron, Fe | 2.57 mg | 14% DV | 1298% D |
Magnesium, Mg | 70 mg | 17% DV | 1515% D |
Manganese, Mn | 0.39 mg | 17% DV | 1545% D |
Phosphorus, P | 41 mg | 3.3% DV | 298% D |
Potassium, K | 762 mg | 16% DV | 1474% D |
Selenium, Se | 0.9 ug | 1.6% DV | 149% D |
Sodium, Na | 226 mg | 9.8% DV | 893% D |
Zinc, Zn | 0.38 mg | 3.5% DV | 314% D |
Amino acids ❯
Alanine | 0.08 g | - | |
Arginine | 0.06 g | - | |
Aspartic acid | 0.13 g | - | |
Cystine | 0.02 g | - | |
Glutamic acid | 0.27 g | - | |
Glycine | 0.08 g | - | |
Histidine | 0.03 g | - | |
Isoleucine | 0.05 g | - | |
Leucine | 0.1 g | - | |
Lysine | 0.06 g | - | |
Methionine | 0.02 g | - | |
Phenylalanine | 0.06 g | - | |
Proline | 0.05 g | - | |
Serine | 0.07 g | - | |
Threonine | 0.07 g | - | |
Tryptophan | 0.04 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.07 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.03 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.33 g | 1.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.33 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 91.02 g | - |
Sources
- Data type: 70
- USDA Food Data Central