Bread, egg, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 315 kcal | - | |
Protein | 10.5 g | 21% DV | 133% D |
Fat | 6.6 g | 8.5% DV | |
Carbohydrate, by difference | 52.6 g | 19% DV | |
Sugars | 1.94 g | - | |
Fiber | 2.5 g | 8.9% DV | 56.69% D |
Water | 28.3 g | - | |
Ash | 2 g | - | |
Sodium, Na | 417 mg | 18% DV | |
Cholesterol | 56 mg | 19% DV |
Vitamins ❯
Choline | 91.9 mg | 17% DV | 106% D |
Folate | 128 ug | - | - |
Vitamin A | 231 iu | - | - |
Vitamin B1 (Thiamin) | 0.39 mg | 32% DV | 204% D |
Vitamin B12 | 0.11 ug | 4.6% DV | 29.1% D |
Vitamin B2 (Riboflavin) | 0.43 mg | 33% DV | 211% D |
Vitamin B3 (Niacin) | 4.8 mg | 30% DV | 190% D |
Vitamin B5 (Pantothenic acid) | 0.2 mg | 4% DV | 25.65% D |
Vitamin B6 | 0.06 mg | 3.8% DV | 23.9% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 21 iu | - | - |
Vitamin K | 1 ug | 0.8% DV | 5.29% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 54 ug | - | - |
Folate, total | 98 ug | - | - |
Folic acid | 44 ug | 11% DV | 69.84% D |
Retinol | 69 ug | - | - |
Vitamin A, RAE | 69 ug | 7.7% DV | 48.68% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 15.87% D |
Vitamin E (alpha-tocopherol) | 0.29 mg | 1.9% DV | 12.28% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 102 mg | 7.8% DV | 49.82% D |
Copper, Cu | 0.18 mg | 20% DV | 126% D |
Iron, Fe | 3.34 mg | 19% DV | 118% D |
Magnesium, Mg | 21 mg | 5% DV | 31.75% D |
Manganese, Mn | 0.55 mg | 24% DV | 152% D |
Phosphorus, P | 117 mg | 9.4% DV | 59.43% D |
Potassium, K | 126 mg | 2.7% DV | 17.02% D |
Selenium, Se | 32.9 ug | 60% DV | 380% D |
Sodium, Na | 417 mg | 18% DV | 115% D |
Zinc, Zn | 0.86 mg | 7.8% DV | 49.64% D |
Amino acids ❯
Alanine | 0.39 g | - | |
Arginine | 0.42 g | - | |
Aspartic acid | 0.57 g | - | |
Cystine | 0.23 g | - | |
Glutamic acid | 3.14 g | - | |
Glycine | 0.37 g | - | |
Histidine | 0.23 g | - | |
Isoleucine | 0.43 g | - | |
Leucine | 0.76 g | - | |
Lysine | 0.34 g | - | |
Methionine | 0.21 g | - | |
Phenylalanine | 0.52 g | - | |
Proline | 1.04 g | - | |
Serine | 0.55 g | - | |
Threonine | 0.34 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.32 g | - | |
Valine | 0.49 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.07 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.91 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 0.97 g | - | |
Stearic acid | 0.6 g | - |
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MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 52.6 g | 19% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 56 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 28.3 g | - |
Sources
- Data type: 70
- USDA Food Data Central