Bread, oat bran, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 259 kcal | - | |
Protein | 11.4 g | 23% DV | 176% D |
Fat | 4.8 g | 6.2% DV | |
Carbohydrate, by difference | 43.7 g | 16% DV | |
Sugars | 8.46 g | - | |
Fiber | 4.9 g | 18% DV | 135% D |
Water | 38.5 g | - | |
Ash | 1.6 g | - | |
Sodium, Na | 387 mg | 17% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 16.1 mg | 2.9% DV | 22.6% D |
Folate | 104 ug | - | - |
Vitamin A | 5 iu | - | - |
Vitamin B1 (Thiamin) | 0.44 mg | 37% DV | 285% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.34 mg | 26% DV | 204% D |
Vitamin B3 (Niacin) | 4.78 mg | 30% DV | 231% D |
Vitamin B5 (Pantothenic acid) | 0.11 mg | 2.3% DV | 17.61% D |
Vitamin B6 | 0.04 mg | 2.4% DV | 18.17% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.3 ug | 1.1% DV | 8.37% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 69 ug | - | - |
Folic acid | 50 ug | 13% DV | 96.53% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 1.72% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.48 mg | 3.2% DV | 24.71% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 71 mg | 5.5% DV | 42.17% D |
Copper, Cu | 0.13 mg | 14% DV | 110% D |
Iron, Fe | 3.43 mg | 19% DV | 147% D |
Magnesium, Mg | 34 mg | 8.1% DV | 62.51% D |
Manganese, Mn | 0.76 mg | 33% DV | 255% D |
Phosphorus, P | 116 mg | 9.3% DV | 71.66% D |
Potassium, K | 123 mg | 2.6% DV | 20.21% D |
Selenium, Se | 33 ug | 60% DV | 463% D |
Sodium, Na | 387 mg | 17% DV | 130% D |
Zinc, Zn | 1.05 mg | 9.5% DV | 73.71% D |
Amino acids ❯
Alanine | 0.41 g | - | |
Arginine | 0.49 g | - | |
Aspartic acid | 0.6 g | - | |
Cystine | 0.26 g | - | |
Glutamic acid | 3.48 g | - | |
Glycine | 0.43 g | - | |
Histidine | 0.25 g | - | |
Isoleucine | 0.44 g | - | |
Leucine | 0.81 g | - | |
Lysine | 0.33 g | - | |
Methionine | 0.2 g | - | |
Phenylalanine | 0.57 g | - | |
Proline | 1.16 g | - | |
Serine | 0.55 g | - | |
Threonine | 0.33 g | - | |
Tryptophan | 0.14 g | - | |
Tyrosine | 0.36 g | - | |
Valine | 0.51 g | - |
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.75 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.71 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.58 g | - | |
Stearic acid | 0.17 g | - |
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MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 43.7 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.6 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 38.5 g | - |
Sources
- Data type: 70
- USDA Food Data Central