Bread, oat bran - Nutrition Facts
100g
Calories by source
General
Energy | 236 kcal | - | |
Protein | 10.4 g | 21% DV | 176% D |
Fat | 4.4 g | 5.6% DV | |
Carbohydrate, by difference | 39.8 g | 14% DV | |
Sugars | 7.7 g | - | |
Fiber | 4.5 g | 16% DV | 136% D |
Water | 44 g | - | |
Ash | 1.5 g | - | |
Sodium, Na | 353 mg | 15% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 18.7 mg | 3.4% DV | 28.81% D |
Folate | 120 ug | - | - |
Vitamin A | 5 iu | - | - |
Vitamin B1 (Thiamin) | 0.5 mg | 42% DV | 356% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.35 mg | 27% DV | 226% D |
Vitamin B3 (Niacin) | 4.83 mg | 30% DV | 256% D |
Vitamin B5 (Pantothenic acid) | 0.58 mg | 12% DV | 98.47% D |
Vitamin B6 | 0.07 mg | 4.3% DV | 36.39% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.2 ug | 1% DV | 8.47% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Folate, total | 81 ug | - | - |
Folic acid | 56 ug | 14% DV | 119% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 1.88% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.44 mg | 2.9% DV | 24.86% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 65 mg | 5% DV | 42.37% D |
Copper, Cu | 0.14 mg | 15% DV | 127% D |
Iron, Fe | 3.12 mg | 17% DV | 147% D |
Magnesium, Mg | 35 mg | 8.3% DV | 70.62% D |
Manganese, Mn | 0.78 mg | 34% DV | 287% D |
Phosphorus, P | 141 mg | 11% DV | 95.59% D |
Potassium, K | 147 mg | 3.1% DV | 26.51% D |
Selenium, Se | 30 ug | 55% DV | 462% D |
Sodium, Na | 353 mg | 15% DV | 130% D |
Zinc, Zn | 0.89 mg | 8.1% DV | 68.57% D |
Amino acids ❯
Alanine | 0.37 g | - | |
Arginine | 0.45 g | - | |
Aspartic acid | 0.55 g | - | |
Cystine | 0.23 g | - | |
Glutamic acid | 3.16 g | - | |
Glycine | 0.4 g | - | |
Histidine | 0.23 g | - | |
Isoleucine | 0.4 g | - | |
Leucine | 0.73 g | - | |
Lysine | 0.3 g | - | |
Methionine | 0.18 g | - | |
Phenylalanine | 0.52 g | - | |
Proline | 1.06 g | - | |
Serine | 0.5 g | - | |
Threonine | 0.3 g | - | |
Tryptophan | 0.13 g | - | |
Tyrosine | 0.32 g | - | |
Valine | 0.46 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.59 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.56 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.53 g | - | |
Stearic acid | 0.16 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 39.8 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.5 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 44 g | - |
Sources
- Data type: 70
- USDA Food Data Central