Bread, oatmeal, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 292 kcal | - | |
Protein | 9.2 g | 18% DV | 126% D |
Fat | 4.8 g | 6.2% DV | |
Carbohydrate, by difference | 52.7 g | 19% DV | |
Sugars | 8.84 g | - | |
Fiber | 4.3 g | 15% DV | 105% D |
Water | 31.2 g | - | |
Ash | 2.1 g | - | |
Sodium, Na | 486 mg | 21% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 15.9 mg | 2.9% DV | 19.8% D |
Folate | 75 ug | - | - |
Vitamin A | 15 iu | - | - |
Vitamin B1 (Thiamin) | 0.35 mg | 29% DV | 198% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 5.71% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 124% D |
Vitamin B3 (Niacin) | 3.07 mg | 19% DV | 131% D |
Vitamin B5 (Pantothenic acid) | 0.24 mg | 4.8% DV | 33.01% D |
Vitamin B6 | 0.07 mg | 3.9% DV | 26.99% D |
Vitamin C | 0.3 mg | 0.3% DV | 2.28% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.7 ug | 1.4% DV | 9.7% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 21 ug | - | - |
Folate, total | 53 ug | - | - |
Folic acid | 32 ug | 8% DV | 54.79% D |
Retinol | 5 ug | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 3.81% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.53 mg | 3.5% DV | 24.2% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 72 mg | 5.5% DV | 37.93% D |
Copper, Cu | 0.23 mg | 25% DV | 173% D |
Iron, Fe | 2.94 mg | 16% DV | 112% D |
Magnesium, Mg | 41 mg | 9.8% DV | 66.86% D |
Manganese, Mn | 1.02 mg | 44% DV | 304% D |
Phosphorus, P | 137 mg | 11% DV | 75.07% D |
Potassium, K | 154 mg | 3.3% DV | 22.44% D |
Selenium, Se | 26.7 ug | 49% DV | 333% D |
Sodium, Na | 486 mg | 21% DV | 145% D |
Zinc, Zn | 1.11 mg | 10% DV | 69.12% D |
Amino acids ❯
Alanine | 0.36 g | - | |
Arginine | 0.43 g | - | |
Aspartic acid | 0.55 g | - | |
Cystine | 0.23 g | - | |
Glutamic acid | 2.62 g | - | |
Glycine | 0.37 g | - | |
Histidine | 0.2 g | - | |
Isoleucine | 0.35 g | - | |
Leucine | 0.66 g | - | |
Lysine | 0.29 g | - | |
Methionine | 0.17 g | - | |
Phenylalanine | 0.45 g | - | |
Proline | 0.83 g | - | |
Serine | 0.44 g | - | |
Threonine | 0.27 g | - | |
Tryptophan | 0.13 g | - | |
Tyrosine | 0.29 g | - | |
Valine | 0.43 g | - |
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.74 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.69 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.57 g | - | |
Stearic acid | 0.16 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 52.7 g | 19% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.1 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 31.2 g | - |
Sources
- Data type: 70
- USDA Food Data Central