Bread, oatmeal - Nutrition Facts
100g
Calories by source
General
Energy | 269 kcal | - | |
Protein | 8.4 g | 17% DV | 125% D |
Fat | 4.4 g | 5.6% DV | |
Carbohydrate, by difference | 48.5 g | 18% DV | |
Sugars | 8.14 g | - | |
Fiber | 4 g | 14% DV | 106% D |
Water | 36.7 g | - | |
Ash | 2 g | - | |
Sodium, Na | 447 mg | 19% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 18.7 mg | 3.4% DV | 25.28% D |
Folate | 87 ug | - | - |
Vitamin A | 16 iu | - | - |
Vitamin B1 (Thiamin) | 0.4 mg | 33% DV | 247% D |
Vitamin B12 | 0.03 ug | 1.3% DV | 9.29% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 137% D |
Vitamin B3 (Niacin) | 3.14 mg | 20% DV | 146% D |
Vitamin B5 (Pantothenic acid) | 0.34 mg | 6.8% DV | 50.71% D |
Vitamin B6 | 0.07 mg | 4% DV | 29.74% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.5 ug | 1.3% DV | 9.29% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 27 ug | - | - |
Folate, total | 62 ug | - | - |
Folic acid | 35 ug | 8.8% DV | 65.06% D |
Retinol | 5 ug | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 4.13% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.48 mg | 3.2% DV | 23.79% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 66 mg | 5.1% DV | 37.75% D |
Copper, Cu | 0.21 mg | 23% DV | 173% D |
Iron, Fe | 2.7 mg | 15% DV | 112% D |
Magnesium, Mg | 37 mg | 8.8% DV | 65.5% D |
Manganese, Mn | 0.94 mg | 41% DV | 304% D |
Phosphorus, P | 126 mg | 10% DV | 74.94% D |
Potassium, K | 142 mg | 3% DV | 22.46% D |
Selenium, Se | 24.6 ug | 45% DV | 333% D |
Sodium, Na | 447 mg | 19% DV | 144% D |
Zinc, Zn | 1.02 mg | 9.3% DV | 68.94% D |
Amino acids ❯
Alanine | 0.33 g | - | |
Arginine | 0.4 g | - | |
Aspartic acid | 0.51 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 2.41 g | - | |
Glycine | 0.34 g | - | |
Histidine | 0.19 g | - | |
Isoleucine | 0.33 g | - | |
Leucine | 0.61 g | - | |
Lysine | 0.27 g | - | |
Methionine | 0.15 g | - | |
Phenylalanine | 0.41 g | - | |
Proline | 0.77 g | - | |
Serine | 0.41 g | - | |
Threonine | 0.25 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.26 g | - | |
Valine | 0.39 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.6 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.56 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.53 g | - | |
Stearic acid | 0.15 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 48.5 g | 18% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 36.7 g | - |
Sources
- Data type: 70
- USDA Food Data Central