Bread, protein (includes gluten) - Nutrition Facts
100g
Calories by source
General
Energy | 245 kcal | - | |
Protein | 12.1 g | 24% DV | 198% D |
Fat | 2.2 g | 2.8% DV | |
Carbohydrate, by difference | 43.8 g | 16% DV | |
Sugars | 1.44 g | - | |
Fiber | 3 g | 11% DV | 87.46% D |
Water | 40 g | - | |
Ash | 1.9 g | - | |
Sodium, Na | 404 mg | 18% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 18.7 mg | 3.4% DV | 27.76% D |
Folate | 173 ug | - | - |
Vitamin A | 5 iu | - | - |
Vitamin B1 (Thiamin) | 0.36 mg | 30% DV | 245% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.39 mg | 30% DV | 247% D |
Vitamin B3 (Niacin) | 4.29 mg | 27% DV | 219% D |
Vitamin B5 (Pantothenic acid) | 0.42 mg | 8.4% DV | 68.57% D |
Vitamin B6 | 0.07 mg | 4.2% DV | 34.09% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.3 ug | 1.1% DV | 8.84% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 35 ug | - | - |
Folate, total | 116 ug | - | - |
Folic acid | 81 ug | 20% DV | 165% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.36 mg | 2.4% DV | 19.59% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 124 mg | 9.5% DV | 77.86% D |
Copper, Cu | 0.42 mg | 46% DV | 378% D |
Iron, Fe | 4.15 mg | 23% DV | 188% D |
Magnesium, Mg | 65 mg | 15% DV | 126% D |
Manganese, Mn | 1.47 mg | 64% DV | 522% D |
Phosphorus, P | 185 mg | 15% DV | 121% D |
Potassium, K | 322 mg | 6.9% DV | 55.93% D |
Selenium, Se | 32.9 ug | 60% DV | 488% D |
Sodium, Na | 404 mg | 18% DV | 143% D |
Zinc, Zn | 1.82 mg | 17% DV | 135% D |
Amino acids ❯
Alanine | 0.41 g | - | |
Arginine | 0.55 g | - | |
Aspartic acid | 0.73 g | - | |
Cystine | 0.25 g | - | |
Glutamic acid | 3.69 g | - | |
Glycine | 0.44 g | - | |
Histidine | 0.27 g | - | |
Isoleucine | 0.47 g | - | |
Leucine | 0.86 g | - | |
Lysine | 0.37 g | - | |
Methionine | 0.2 g | - | |
Phenylalanine | 0.6 g | - | |
Proline | 1.22 g | - | |
Serine | 0.61 g | - | |
Threonine | 0.37 g | - | |
Tryptophan | 0.15 g | - | |
Tyrosine | 0.36 g | - | |
Valine | 0.52 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.95 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.18 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.29 g | - | |
Stearic acid | 0.02 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 43.8 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.9 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 40 g | - |
Sources
- Data type: 70
- USDA Food Data Central