Bread, raisin, enriched, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 297 kcal | - | |
Protein | 8.6 g | 17% DV | 116% D |
Fat | 4.8 g | 6.2% DV | |
Carbohydrate, by difference | 56.9 g | 21% DV | |
Sugars | 6.18 g | - | |
Fiber | 4.7 g | 17% DV | 113% D |
Water | 27.8 g | - | |
Ash | 1.9 g | - | |
Sodium, Na | 377 mg | 16% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 15.9 mg | 2.9% DV | 19.47% D |
Folate | 148 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.29 mg | 25% DV | 165% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.39 mg | 30% DV | 202% D |
Vitamin B3 (Niacin) | 3.39 mg | 21% DV | 143% D |
Vitamin B5 (Pantothenic acid) | 0.27 mg | 5.5% DV | 36.9% D |
Vitamin B6 | 0.07 mg | 4% DV | 26.94% D |
Vitamin C | 0.4 mg | 0.4% DV | 2.99% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.9 ug | 1.6% DV | 10.66% D |
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Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 26 ug | - | - |
Folate, total | 98 ug | - | - |
Folic acid | 72 ug | 18% DV | 121% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.31 mg | 2.1% DV | 13.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 72 mg | 5.5% DV | 37.3% D |
Copper, Cu | 0.22 mg | 24% DV | 161% D |
Iron, Fe | 3.15 mg | 18% DV | 118% D |
Magnesium, Mg | 28 mg | 6.7% DV | 44.89% D |
Manganese, Mn | 0.55 mg | 24% DV | 160% D |
Phosphorus, P | 118 mg | 9.4% DV | 63.57% D |
Potassium, K | 246 mg | 5.2% DV | 35.25% D |
Selenium, Se | 21.7 ug | 39% DV | 266% D |
Sodium, Na | 377 mg | 16% DV | 110% D |
Zinc, Zn | 0.78 mg | 7.1% DV | 47.75% D |
Amino acids ❯
Alanine | 0.29 g | - | |
Arginine | 0.39 g | - | |
Aspartic acid | 0.38 g | - | |
Cystine | 0.17 g | - | |
Glutamic acid | 2.56 g | - | |
Glycine | 0.29 g | - | |
Histidine | 0.18 g | - | |
Isoleucine | 0.31 g | - | |
Leucine | 0.56 g | - | |
Lysine | 0.22 g | - | |
Methionine | 0.14 g | - | |
Phenylalanine | 0.39 g | - | |
Proline | 0.9 g | - | |
Serine | 0.39 g | - | |
Threonine | 0.24 g | - | |
Tryptophan | 0.09 g | - | |
Tyrosine | 0.22 g | - | |
Valine | 0.36 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.7 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.49 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.64 g | - | |
Stearic acid | 0.52 g | - |
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MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 56.9 g | 21% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.9 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 27.8 g | - |
Sources
- Data type: 70
- USDA Food Data Central