Bread, reduced-calorie, oat bran, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 239 kcal | - | |
Protein | 9.5 g | 19% DV | 159% D |
Fat | 3.8 g | 4.9% DV | |
Carbohydrate, by difference | 49.2 g | 18% DV | |
Sugars | 4.2 g | - | |
Fiber | 14.3 g | 51% DV | 427% D |
Water | 35.7 g | - | |
Ash | 1.8 g | - | |
Sodium, Na | 547 mg | 24% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 16.1 mg | 2.9% DV | 24.5% D |
Folate | 115 ug | - | - |
Vitamin A | 1 iu | - | - |
Vitamin B1 (Thiamin) | 0.34 mg | 28% DV | 236% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 140% D |
Vitamin B3 (Niacin) | 4.03 mg | 25% DV | 211% D |
Vitamin B5 (Pantothenic acid) | 0.17 mg | 3.3% DV | 27.78% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 42.83% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 2 ug | 1.7% DV | 13.95% D |
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Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 82 ug | - | - |
Folic acid | 48 ug | 12% DV | 100% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.33 mg | 2.2% DV | 18.41% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 68 mg | 5.2% DV | 43.77% D |
Copper, Cu | 0.15 mg | 16% DV | 137% D |
Iron, Fe | 3.75 mg | 21% DV | 174% D |
Magnesium, Mg | 55 mg | 13% DV | 110% D |
Manganese, Mn | 1.01 mg | 44% DV | 366% D |
Phosphorus, P | 144 mg | 12% DV | 96.4% D |
Potassium, K | 122 mg | 2.6% DV | 21.72% D |
Selenium, Se | 24.5 ug | 45% DV | 373% D |
Sodium, Na | 547 mg | 24% DV | 199% D |
Zinc, Zn | 1.19 mg | 11% DV | 90.53% D |
Amino acids ❯
Alanine | 0.37 g | - | |
Arginine | 0.46 g | - | |
Aspartic acid | 0.63 g | - | |
Cystine | 0.16 g | - | |
Glutamic acid | 2.62 g | - | |
Glycine | 0.38 g | - | |
Histidine | 0.22 g | - | |
Isoleucine | 0.38 g | - | |
Leucine | 0.67 g | - | |
Lysine | 0.35 g | - | |
Methionine | 0.17 g | - | |
Phenylalanine | 0.2 g | - | |
Proline | 0.85 g | - | |
Serine | 0.47 g | - | |
Threonine | 0.31 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.46 g | - | |
Valine | 0.43 g | - |
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.87 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.79 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.44 g | - | |
Stearic acid | 0.08 g | - |
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MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 49.2 g | 18% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.8 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 35.7 g | - |
Sources
- Data type: 70
- USDA Food Data Central