Bread, reduced-calorie, oat bran - Nutrition Facts
100g
Calories by source
General
Energy | 201 kcal | - | |
Protein | 8 g | 16% DV | 159% D |
Fat | 3.2 g | 4.1% DV | |
Carbohydrate, by difference | 41.3 g | 15% DV | |
Sugars | 3.52 g | - | |
Fiber | 12 g | 43% DV | 426% D |
Water | 46 g | - | |
Ash | 1.5 g | - | |
Sodium, Na | 459 mg | 20% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 14.6 mg | 2.7% DV | 26.41% D |
Folate | 114 ug | - | - |
Vitamin A | 2 iu | - | - |
Vitamin B1 (Thiamin) | 0.35 mg | 30% DV | 294% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 16% DV | 155% D |
Vitamin B3 (Niacin) | 3.76 mg | 24% DV | 234% D |
Vitamin B5 (Pantothenic acid) | 0.49 mg | 9.8% DV | 97.91% D |
Vitamin B6 | 0.1 mg | 6.1% DV | 60.29% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.7 ug | 1.4% DV | 14.1% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 81 ug | - | - |
Folic acid | 47 ug | 12% DV | 117% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.28 mg | 1.9% DV | 18.57% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 57 mg | 4.4% DV | 43.63% D |
Copper, Cu | 0.29 mg | 32% DV | 322% D |
Iron, Fe | 3.15 mg | 18% DV | 174% D |
Magnesium, Mg | 55 mg | 13% DV | 130% D |
Manganese, Mn | 1.1 mg | 48% DV | 476% D |
Phosphorus, P | 139 mg | 11% DV | 111% D |
Potassium, K | 102 mg | 2.2% DV | 21.59% D |
Selenium, Se | 20.6 ug | 37% DV | 373% D |
Sodium, Na | 459 mg | 20% DV | 199% D |
Zinc, Zn | 1.05 mg | 9.5% DV | 94.98% D |
Amino acids ❯
Alanine | 0.31 g | - | |
Arginine | 0.38 g | - | |
Aspartic acid | 0.53 g | - | |
Cystine | 0.14 g | - | |
Glutamic acid | 2.2 g | - | |
Glycine | 0.32 g | - | |
Histidine | 0.18 g | - | |
Isoleucine | 0.32 g | - | |
Leucine | 0.57 g | - | |
Lysine | 0.29 g | - | |
Methionine | 0.14 g | - | |
Phenylalanine | 0.17 g | - | |
Proline | 0.71 g | - | |
Serine | 0.39 g | - | |
Threonine | 0.26 g | - | |
Tryptophan | 0.1 g | - | |
Tyrosine | 0.39 g | - | |
Valine | 0.36 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.57 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.66 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.37 g | - | |
Stearic acid | 0.07 g | - |
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MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 41.3 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.5 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 46 g | - |
Sources
- Data type: 70
- USDA Food Data Central