Bread, reduced-calorie, white - Nutrition Facts
100g
Calories by source
General
Energy | 207 kcal | - | |
Protein | 8.7 g | 17% DV | 168% D |
Fat | 2.5 g | 3.2% DV | |
Carbohydrate, by difference | 44.3 g | 16% DV | |
Sugars | 4.76 g | - | |
Fiber | 9.7 g | 35% DV | 335% D |
Water | 42.9 g | - | |
Ash | 1.7 g | - | |
Sodium, Na | 479 mg | 21% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 14.6 mg | 2.7% DV | 25.65% D |
Folate | 138 ug | - | - |
Vitamin A | 3 iu | - | - |
Vitamin B1 (Thiamin) | 0.41 mg | 34% DV | 330% D |
Vitamin B12 | 0.28 ug | 12% DV | 113% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 22% DV | 215% D |
Vitamin B3 (Niacin) | 3.64 mg | 23% DV | 220% D |
Vitamin B5 (Pantothenic acid) | 0.46 mg | 9.2% DV | 89.28% D |
Vitamin B6 | 0.04 mg | 2.5% DV | 23.87% D |
Vitamin C | 0.5 mg | 0.6% DV | 5.37% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.6 ug | 0.5% DV | 4.83% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 95 ug | - | - |
Folic acid | 61 ug | 15% DV | 147% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.19 mg | 1.3% DV | 12.24% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 94 mg | 7.2% DV | 69.86% D |
Copper, Cu | 0.33 mg | 37% DV | 354% D |
Iron, Fe | 3.19 mg | 18% DV | 171% D |
Magnesium, Mg | 23 mg | 5.5% DV | 52.91% D |
Manganese, Mn | 0.39 mg | 17% DV | 164% D |
Phosphorus, P | 121 mg | 9.7% DV | 93.53% D |
Potassium, K | 76 mg | 1.6% DV | 15.62% D |
Selenium, Se | 21.7 ug | 39% DV | 381% D |
Sodium, Na | 479 mg | 21% DV | 201% D |
Zinc, Zn | 1.34 mg | 12% DV | 118% D |
Amino acids ❯
Alanine | 0.29 g | - | |
Arginine | 0.34 g | - | |
Aspartic acid | 0.5 g | - | |
Cystine | 0.15 g | - | |
Glutamic acid | 2.44 g | - | |
Glycine | 0.28 g | - | |
Histidine | 0.2 g | - | |
Isoleucine | 0.38 g | - | |
Leucine | 0.66 g | - | |
Lysine | 0.36 g | - | |
Methionine | 0.16 g | - | |
Phenylalanine | 0.42 g | - | |
Proline | 0.88 g | - | |
Serine | 0.43 g | - | |
Threonine | 0.29 g | - | |
Tryptophan | 0.1 g | - | |
Tyrosine | 0.3 g | - | |
Valine | 0.42 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.53 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.06 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.33 g | - | |
Stearic acid | 0.21 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 44.3 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.7 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 42.9 g | - |
Sources
- Data type: 70
- USDA Food Data Central