Bread, rice bran, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 264 kcal | - | |
Protein | 9.7 g | 19% DV | 147% D |
Fat | 5 g | 6.4% DV | |
Carbohydrate, by difference | 47.3 g | 17% DV | |
Sugars | 5.08 g | - | |
Fiber | 5.3 g | 19% DV | 143% D |
Water | 35.9 g | - | |
Ash | 2.2 g | - | |
Sodium, Na | 292 mg | 13% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 15.9 mg | 2.9% DV | 21.9% D |
Folate | 118 ug | - | - |
Vitamin A | 1 iu | - | - |
Vitamin B1 (Thiamin) | 0.57 mg | 47% DV | 359% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 23% DV | 171% D |
Vitamin B3 (Niacin) | 6.66 mg | 42% DV | 315% D |
Vitamin B5 (Pantothenic acid) | 0.26 mg | 5.2% DV | 39.39% D |
Vitamin B6 | 0.21 mg | 12% DV | 92.69% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.1 ug | 0.9% DV | 6.94% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 79 ug | - | - |
Folic acid | 56 ug | 14% DV | 106% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.71 mg | 4.7% DV | 35.86% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 75 mg | 5.8% DV | 43.71% D |
Copper, Cu | 0.18 mg | 20% DV | 153% D |
Iron, Fe | 3.92 mg | 22% DV | 165% D |
Magnesium, Mg | 76 mg | 18% DV | 137% D |
Manganese, Mn | 1.52 mg | 66% DV | 501% D |
Phosphorus, P | 174 mg | 14% DV | 105% D |
Potassium, K | 212 mg | 4.5% DV | 34.17% D |
Selenium, Se | 31.2 ug | 57% DV | 430% D |
Sodium, Na | 292 mg | 13% DV | 96.18% D |
Zinc, Zn | 1.38 mg | 13% DV | 95.04% D |
Amino acids ❯
Alanine | 0.36 g | - | |
Arginine | 0.41 g | - | |
Aspartic acid | 0.5 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 2.94 g | - | |
Glycine | 0.37 g | - | |
Histidine | 0.22 g | - | |
Isoleucine | 0.38 g | - | |
Leucine | 0.68 g | - | |
Lysine | 0.28 g | - | |
Methionine | 0.17 g | - | |
Phenylalanine | 0.48 g | - | |
Proline | 0.99 g | - | |
Serine | 0.47 g | - | |
Threonine | 0.29 g | - | |
Tryptophan | 0.12 g | - | |
Tyrosine | 0.3 g | - | |
Valine | 0.44 g | - |
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.8 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.76 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.58 g | - | |
Stearic acid | 0.18 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 47.3 g | 17% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 35.9 g | - |
Sources
- Data type: 70
- USDA Food Data Central