Bread, rye, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 284 kcal | - | |
Protein | 9.4 g | 19% DV | 132% D |
Fat | 3.6 g | 4.6% DV | |
Carbohydrate, by difference | 53.1 g | 19% DV | |
Sugars | 4.23 g | - | |
Fiber | 6.4 g | 23% DV | 161% D |
Water | 31 g | - | |
Ash | 2.7 g | - | |
Sodium, Na | 664 mg | 29% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 16.1 mg | 2.9% DV | 20.61% D |
Folate | 148 ug | - | - |
Vitamin A | 4 iu | - | - |
Vitamin B1 (Thiamin) | 0.38 mg | 32% DV | 224% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 26% DV | 180% D |
Vitamin B3 (Niacin) | 3.76 mg | 24% DV | 166% D |
Vitamin B5 (Pantothenic acid) | 0.31 mg | 6.3% DV | 44.23% D |
Vitamin B6 | 0.07 mg | 4.4% DV | 30.65% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.56% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.3 ug | 1.1% DV | 7.63% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 4 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 39 ug | - | - |
Folate, total | 103 ug | - | - |
Folic acid | 64 ug | 16% DV | 113% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.37 mg | 2.5% DV | 17.37% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 80 mg | 6.2% DV | 43.34% D |
Copper, Cu | 0.2 mg | 23% DV | 160% D |
Iron, Fe | 3.1 mg | 17% DV | 121% D |
Magnesium, Mg | 43 mg | 10% DV | 72.1% D |
Manganese, Mn | 0.91 mg | 39% DV | 277% D |
Phosphorus, P | 138 mg | 11% DV | 77.75% D |
Potassium, K | 183 mg | 3.9% DV | 27.42% D |
Selenium, Se | 34 ug | 62% DV | 435% D |
Sodium, Na | 664 mg | 29% DV | 203% D |
Zinc, Zn | 1.25 mg | 11% DV | 80.03% D |
Amino acids ❯
Alanine | 0.33 g | - | |
Arginine | 0.36 g | - | |
Aspartic acid | 0.49 g | - | |
Cystine | 0.19 g | - | |
Glutamic acid | 2.86 g | - | |
Glycine | 0.33 g | - | |
Histidine | 0.2 g | - | |
Isoleucine | 0.35 g | - | |
Leucine | 0.64 g | - | |
Lysine | 0.26 g | - | |
Methionine | 0.15 g | - | |
Phenylalanine | 0.45 g | - | |
Proline | 1 g | - | |
Serine | 0.46 g | - | |
Threonine | 0.28 g | - | |
Tryptophan | 0.11 g | - | |
Tyrosine | 0.24 g | - | |
Valine | 0.42 g | - |
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.81 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.43 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.42 g | - | |
Stearic acid | 0.25 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 53.1 g | 19% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.7 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 31 g | - |
Sources
- Data type: 70
- USDA Food Data Central