Bread, white, commercially prepared, toasted - Nutrition Facts
100g
Calories by source
General
Energy | 290 kcal | - | |
Protein | 9 g | 18% DV | 124% D |
Fat | 4 g | 5.1% DV | |
Carbohydrate, by difference | 54.5 g | 20% DV | |
Sugars | 6.2 g | - | |
Fiber | 2.9 g | 10% DV | 71.43% D |
Water | 30.4 g | - | |
Ash | 2.1 g | - | |
Sodium, Na | 537 mg | 23% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Choline | 16 mg | 2.9% DV | 20.06% D |
Folate | 160 ug | - | - |
Vitamin A | 1 iu | - | - |
Vitamin B1 (Thiamin) | 0.42 mg | 35% DV | 239% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 5.75% D |
Vitamin B2 (Riboflavin) | 0.34 mg | 26% DV | 179% D |
Vitamin B3 (Niacin) | 3.93 mg | 25% DV | 169% D |
Vitamin B5 (Pantothenic acid) | 0.28 mg | 5.6% DV | 38.34% D |
Vitamin B6 | 0.06 mg | 3.7% DV | 25.56% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 3.4 ug | 2.8% DV | 19.54% D |
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Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 104 ug | - | - |
Folic acid | 80 ug | 20% DV | 138% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 11.03% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 119 mg | 9.2% DV | 63.13% D |
Copper, Cu | 0.14 mg | 15% DV | 106% D |
Iron, Fe | 3.33 mg | 19% DV | 128% D |
Magnesium, Mg | 26 mg | 6.2% DV | 42.69% D |
Manganese, Mn | 0.42 mg | 18% DV | 126% D |
Phosphorus, P | 103 mg | 8.2% DV | 56.83% D |
Potassium, K | 131 mg | 2.8% DV | 19.22% D |
Selenium, Se | 31 ug | 56% DV | 389% D |
Sodium, Na | 537 mg | 23% DV | 161% D |
Zinc, Zn | 0.68 mg | 6.2% DV | 42.63% D |
Amino acids ❯
Alanine | 0.31 g | - | |
Arginine | 0.35 g | - | |
Aspartic acid | 0.45 g | - | |
Cystine | 0.19 g | - | |
Glutamic acid | 2.92 g | - | |
Glycine | 0.32 g | - | |
Histidine | 0.2 g | - | |
Isoleucine | 0.35 g | - | |
Leucine | 0.64 g | - | |
Lysine | 0.25 g | - | |
Methionine | 0.16 g | - | |
Phenylalanine | 0.44 g | - | |
Proline | 0.97 g | - | |
Serine | 0.44 g | - | |
Threonine | 0.27 g | - | |
Tryptophan | 0.11 g | - | |
Tyrosine | 0.26 g | - | |
Valine | 0.4 g | - |
Fatty acids ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.87 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.76 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.44 g | - | |
Stearic acid | 0.12 g | - |
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MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 54.5 g | 20% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.1 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Theobromine | 0 mg | - | |
Water | 30.4 g | - |
Sources
- Data type: 70
- USDA Food Data Central