Brussels sprouts, frozen, cooked, boiled, drained, without salt - Nutrition Facts
100g
Calories by source
General
Energy | 42 kcal | - | |
Protein | 3.64 g | 7.3% DV | 347% D |
Fat | 0.39 g | 0.5% DV | |
Carbohydrate, by difference | 8.32 g | 3% DV | |
Sugars | 2.08 g | - | |
Fiber | 4.1 g | 15% DV | 697% D |
Water | 86.74 g | - | |
Ash | 0.91 g | - | |
Sodium, Na | 15 mg | 0.7% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 18.1 mg | 3.3% DV | 157% D |
Folate | 101 ug | - | - |
Vitamin A | 926 iu | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.6% DV | 409% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.7% DV | 414% D |
Vitamin B3 (Niacin) | 0.54 mg | 3.4% DV | 160% D |
Vitamin B5 (Pantothenic acid) | 0.34 mg | 6.8% DV | 326% D |
Vitamin B6 | 0.29 mg | 17% DV | 810% D |
Vitamin C | 45.7 mg | 51% DV | 2418% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 194 ug | 161% DV | 7679% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 555 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 101 ug | - | - |
Folate, total | 101 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 46 ug | 5.1% DV | 243% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 162% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 95.24% D |
Copper, Cu | 0.03 mg | 3.8% DV | 180% D |
Iron, Fe | 0.48 mg | 2.7% DV | 127% D |
Magnesium, Mg | 18 mg | 4.3% DV | 204% D |
Manganese, Mn | 0.21 mg | 9% DV | 427% D |
Phosphorus, P | 56 mg | 4.5% DV | 213% D |
Potassium, K | 290 mg | 6.2% DV | 294% D |
Selenium, Se | 0.6 ug | 1.1% DV | 51.95% D |
Sodium, Na | 15 mg | 0.7% DV | 31.06% D |
Zinc, Zn | 0.24 mg | 2.2% DV | 104% D |
Amino acids ❯
Arginine | 0.22 g | - | |
Cystine | 0.02 g | - | |
Histidine | 0.08 g | - | |
Isoleucine | 0.14 g | - | |
Leucine | 0.16 g | - | |
Lysine | 0.17 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.11 g | - | |
Threonine | 0.13 g | - | |
Tryptophan | 0.04 g | - | |
Valine | 0.17 g | - |
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.06 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.03 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.07 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.32 g | 3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.91 g | - | |
Betaine | 0.7 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 86.74 g | - |
Sources
- Data type: 70
- USDA Food Data Central