Carob flour - Nutrition Facts
100g
Calories by source
General
Energy | 222 kcal | - | |
Protein | 4.62 g | 9.2% DV | 83.24% D |
Fat | 0.65 g | 0.8% DV | |
Carbohydrate, by difference | 88.88 g | 32% DV | |
Sugars | 49.08 g | - | |
Fiber | 39.8 g | 142% DV | 1281% D |
Water | 3.58 g | - | |
Ash | 2.27 g | - | |
Sodium, Na | 35 mg | 1.5% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 11.9 mg | 2.2% DV | 19.49% D |
Folate | 29 ug | - | - |
Vitamin A | 14 iu | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.4% DV | 39.79% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.46 mg | 35% DV | 319% D |
Vitamin B3 (Niacin) | 1.9 mg | 12% DV | 107% D |
Vitamin B5 (Pantothenic acid) | 0.05 mg | 0.9% DV | 8.47% D |
Vitamin B6 | 0.37 mg | 22% DV | 194% D |
Vitamin C | 0.2 mg | 0.2% DV | 2% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 8 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 29 ug | - | - |
Folate, total | 29 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 1% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.63 mg | 4.2% DV | 37.84% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 348 mg | 27% DV | 241% D |
Copper, Cu | 0.57 mg | 63% DV | 572% D |
Iron, Fe | 2.94 mg | 16% DV | 147% D |
Magnesium, Mg | 54 mg | 13% DV | 116% D |
Manganese, Mn | 0.51 mg | 22% DV | 199% D |
Phosphorus, P | 79 mg | 6.3% DV | 56.94% D |
Potassium, K | 827 mg | 18% DV | 159% D |
Selenium, Se | 5.3 ug | 9.6% DV | 86.81% D |
Sodium, Na | 35 mg | 1.5% DV | 13.71% D |
Zinc, Zn | 0.92 mg | 8.4% DV | 75.35% D |
Amino acids ❯
Alanine | 0.58 g | - | |
Arginine | 0.13 g | - | |
Aspartic acid | 0.5 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.36 g | - | |
Glycine | 0.27 g | - | |
Histidine | 0.12 g | - | |
Isoleucine | 0.21 g | - | |
Leucine | 0.44 g | - | |
Lysine | 0.2 g | - | |
Methionine | 0.08 g | - | |
Phenylalanine | 0.15 g | - | |
Proline | 0.35 g | - | |
Serine | 0.3 g | - | |
Threonine | 0.27 g | - | |
Tryptophan | 0.05 g | - | |
Tyrosine | 0.12 g | - | |
Valine | 0.45 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.21 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.19 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.07 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 88.88 g | 32% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.27 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 3.58 g | - |
Sources
- Data type: 70
- USDA Food Data Central