Carrot, dehydrated - Nutrition Facts
100g
Calories by source
General
Energy | 341 kcal | - | |
Protein | 8.1 g | 16% DV | 95.01% D |
Fat | 1.49 g | 1.9% DV | |
Carbohydrate, by difference | 79.57 g | 29% DV | |
Sugars | 38.82 g | - | |
Fiber | 23.6 g | 84% DV | 494% D |
Water | 4 g | - | |
Ash | 6.84 g | - | |
Sodium, Na | 275 mg | 12% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 72.1 mg | 13% DV | 76.89% D |
Folate | 55 ug | - | - |
Vitamin A | 68466 iu | - | - |
Vitamin B1 (Thiamin) | 0.53 mg | 45% DV | 261% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.42 mg | 32% DV | 188% D |
Vitamin B3 (Niacin) | 6.57 mg | 41% DV | 241% D |
Vitamin B5 (Pantothenic acid) | 1.47 mg | 29% DV | 173% D |
Vitamin B6 | 1.04 mg | 61% DV | 359% D |
Vitamin C | 14.6 mg | 16% DV | 95.14% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 108 ug | 90% DV | 528% D |
More... ❯
Carotene, alpha | 14251 ug | - | - |
Carotene, beta | 33954 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 55 ug | - | - |
Folate, total | 55 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 3423 ug | 380% DV | 2231% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 5.45 mg | 36% DV | 213% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 212 mg | 16% DV | 95.65% D |
Copper, Cu | 0.37 mg | 41% DV | 241% D |
Iron, Fe | 3.93 mg | 22% DV | 128% D |
Magnesium, Mg | 118 mg | 28% DV | 165% D |
Manganese, Mn | 1.12 mg | 49% DV | 285% D |
Phosphorus, P | 346 mg | 28% DV | 162% D |
Potassium, K | 2540 mg | 54% DV | 317% D |
Selenium, Se | 8.6 ug | 16% DV | 91.71% D |
Sodium, Na | 275 mg | 12% DV | 70.13% D |
Zinc, Zn | 1.57 mg | 14% DV | 83.71% D |
Amino acids ❯
Alanine | 0.46 g | - | |
Arginine | 0.34 g | - | |
Aspartic acid | 1.08 g | - | |
Cystine | 0.06 g | - | |
Glutamic acid | 1.59 g | - | |
Histidine | 0.13 g | - | |
Isoleucine | 0.32 g | - | |
Leucine | 0.34 g | - | |
Lysine | 0.32 g | - | |
Methionine | 0.06 g | - | |
Phenylalanine | 0.25 g | - | |
Proline | 0.23 g | - | |
Serine | 0.28 g | - | |
Threonine | 0.3 g | - | |
Tryptophan | 0.09 g | - | |
Tyrosine | 0.16 g | - | |
Valine | 0.35 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.64 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.06 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.22 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 79.57 g | 29% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 6.84 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 4 g | - |
Sources
- Data type: 70
- USDA Food Data Central