Crackers, crispbread, rye - Nutrition Facts
100g
Calories by source
General
Energy | 366 kcal | - | |
Protein | 7.9 g | 16% DV | 86.34% D |
Fat | 1.3 g | 1.7% DV | |
Carbohydrate, by difference | 82.2 g | 30% DV | |
Sugars | 1.07 g | - | |
Fiber | 16.5 g | 59% DV | 322% D |
Water | 6.1 g | - | |
Ash | 2.4 g | - | |
Sodium, Na | 410 mg | 18% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 20.2 mg | 3.7% DV | 20.07% D |
Folate | 65 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 111% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 60.95% D |
Vitamin B3 (Niacin) | 1.04 mg | 6.5% DV | 35.52% D |
Vitamin B5 (Pantothenic acid) | 0.68 mg | 14% DV | 73.88% D |
Vitamin B6 | 0.21 mg | 12% DV | 67.5% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 6 ug | 5% DV | 27.32% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 22 ug | - | - |
Folate, total | 47 ug | - | - |
Folic acid | 25 ug | 6.3% DV | 34.15% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.81 mg | 5.4% DV | 29.51% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 31 mg | 2.4% DV | 13.03% D |
Copper, Cu | 0.26 mg | 28% DV | 155% D |
Iron, Fe | 2.43 mg | 14% DV | 73.77% D |
Magnesium, Mg | 78 mg | 19% DV | 101% D |
Manganese, Mn | 2.48 mg | 108% DV | 588% D |
Phosphorus, P | 269 mg | 22% DV | 118% D |
Potassium, K | 319 mg | 6.8% DV | 37.09% D |
Selenium, Se | 36.6 ug | 67% DV | 364% D |
Sodium, Na | 410 mg | 18% DV | 97.41% D |
Zinc, Zn | 2.39 mg | 22% DV | 119% D |
Amino acids ❯
Alanine | 0.34 g | - | |
Arginine | 0.37 g | - | |
Aspartic acid | 0.56 g | - | |
Cystine | 0.16 g | - | |
Glutamic acid | 2.16 g | - | |
Glycine | 0.31 g | - | |
Histidine | 0.18 g | - | |
Isoleucine | 0.32 g | - | |
Leucine | 0.56 g | - | |
Lysine | 0.3 g | - | |
Methionine | 0.12 g | - | |
Phenylalanine | 0.4 g | - | |
Proline | 0.82 g | - | |
Serine | 0.43 g | - | |
Threonine | 0.29 g | - | |
Tryptophan | 0.09 g | - | |
Tyrosine | 0.17 g | - | |
Valine | 0.4 g | - |
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.48 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.15 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.14 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 82.2 g | 30% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.4 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 6.1 g | - |
Sources
- Data type: 70
- USDA Food Data Central