Pie crust, standard-type, prepared from recipe, unbaked - Nutrition Facts

100g

Calories by source

General

Energy 469 kcal -
Protein 5.7 g 11% DV 48.61% D
Fat 30.8 g 39% DV
Carbohydrate, by difference 42.3 g 15% DV
Sugars 0.15 g -
Fiber 3.4 g 12% DV 51.78% D
Water 19.7 g -
Ash 1.5 g -
Sodium, Na 482 mg 21% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 5.8 mg 1.1% DV 4.5% D
Folate 114 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 0.35 mg 29% DV 124% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.25 mg 19% DV 80.7% D
Vitamin B3 (Niacin) 2.94 mg 18% DV 78.44% D
Vitamin B5 (Pantothenic acid) 0.16 mg 3.2% DV 13.48% D
Vitamin B6 0.02 mg 1.3% DV 5.52% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 0 iu - -
Vitamin K 13.2 ug 11% DV 46.91% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 10 ug - -
Folate, total 71 ug - -
Folic acid 61 ug 15% DV 65.03% D
Retinol 0 ug - -
Vitamin A, RAE 0 ug 0% DV 0% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.28 mg 1.9% DV 7.96% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 9 mg 0.7% DV 2.95% D
Copper, Cu 0.08 mg 9% DV 38.38% D
Iron, Fe 2.57 mg 14% DV 60.89% D
Magnesium, Mg 12 mg 2.9% DV 12.18% D
Manganese, Mn 0.38 mg 17% DV 71.01% D
Phosphorus, P 60 mg 4.8% DV 20.47% D
Potassium, K 59 mg 1.3% DV 5.35% D
Selenium, Se 18.8 ug 34% DV 146% D
Sodium, Na 482 mg 21% DV 89.37% D
Zinc, Zn 0.39 mg 3.5% DV 15.12% D
Alanine 0.18 g -
Arginine 0.23 g -
Aspartic acid 0.24 g -
Cystine 0.12 g -
Glutamic acid 1.93 g -
Glycine 0.21 g -
Histidine 0.13 g -
Isoleucine 0.2 g -
Leucine 0.39 g -
Lysine 0.13 g -
Methionine 0.1 g -
Phenylalanine 0.29 g -
Proline 0.66 g -
Serine 0.29 g -
Threonine 0.16 g -
Tryptophan 0.07 g -
Tyrosine 0.17 g -
Valine 0.23 g -
Alcohol, ethyl 0 g -
Ash 1.5 g -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 19.7 g -

Sources