Pie, mince, prepared from recipe - Nutrition Facts
100g
Calories by source
General
Energy | 289 kcal | - | |
Protein | 2.6 g | 5.2% DV | 35.99% D |
Fat | 10.8 g | 14% DV | |
Carbohydrate, by difference | 48 g | 17% DV | |
Sugars | 28.31 g | - | |
Fiber | 2.6 g | 9.3% DV | 64.26% D |
Water | 37.4 g | - | |
Ash | 1.2 g | - | |
Sodium, Na | 254 mg | 11% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 7.2 mg | 1.3% DV | 9.06% D |
Folate | 36 ug | - | - |
Vitamin A | 22 iu | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 13% DV | 86.51% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.1% DV | 55.9% D |
Vitamin B3 (Niacin) | 1.19 mg | 7.4% DV | 51.43% D |
Vitamin B5 (Pantothenic acid) | 0.1 mg | 2% DV | 13.84% D |
Vitamin B6 | 0.07 mg | 3.8% DV | 26.46% D |
Vitamin C | 5.9 mg | 6.6% DV | 45.37% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 5.4 ug | 4.5% DV | 31.14% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 5 ug | - | - |
Cryptoxanthin, beta | 12 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 18 ug | 4.5% DV | 31.14% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 0.77% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.15 mg | 1% DV | 6.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 11.71% D |
Copper, Cu | 0.11 mg | 13% DV | 86.89% D |
Iron, Fe | 1.49 mg | 8.3% DV | 57.29% D |
Magnesium, Mg | 14 mg | 3.3% DV | 23.07% D |
Manganese, Mn | 0.26 mg | 11% DV | 79.13% D |
Phosphorus, P | 42 mg | 3.4% DV | 23.25% D |
Potassium, K | 203 mg | 4.3% DV | 29.89% D |
Selenium, Se | 6.6 ug | 12% DV | 83.04% D |
Sodium, Na | 254 mg | 11% DV | 76.43% D |
Zinc, Zn | 0.22 mg | 2% DV | 13.84% D |
Amino acids ❯
Alanine | 0.09 g | - | |
Arginine | 0.12 g | - | |
Aspartic acid | 0.16 g | - | |
Cystine | 0.05 g | - | |
Glutamic acid | 0.78 g | - | |
Glycine | 0.07 g | - | |
Histidine | 0.06 g | - | |
Isoleucine | 0.07 g | - | |
Leucine | 0.15 g | - | |
Lysine | 0.06 g | - | |
Methionine | 0.05 g | - | |
Phenylalanine | 0.11 g | - | |
Proline | 0.23 g | - | |
Serine | 0.1 g | - | |
Threonine | 0.07 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.07 g | - | |
Valine | 0.1 g | - |
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.66 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.65 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.53 g | - | |
Stearic acid | 1.11 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 48 g | 17% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 37.4 g | - |
Sources
- Data type: 70
- USDA Food Data Central