Wheat, hard red spring - Nutrition Facts
100g
Calories by source
General
Energy | 329 kcal | - | |
Protein | 15.4 g | 31% DV | 187% D |
Fat | 1.92 g | 2.5% DV | |
Carbohydrate, by difference | 68.03 g | 25% DV | |
Sugars | 0.41 g | - | |
Fiber | 12.2 g | 44% DV | 265% D |
Water | 12.76 g | - | |
Ash | 1.89 g | - | |
Sodium, Na | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 31.2 mg | 5.7% DV | 34.48% D |
Folate | 43 ug | - | - |
Vitamin A | 9 iu | - | - |
Vitamin B1 (Thiamin) | 0.5 mg | 42% DV | 255% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.5% DV | 51.44% D |
Vitamin B3 (Niacin) | 5.71 mg | 36% DV | 217% D |
Vitamin B5 (Pantothenic acid) | 0.94 mg | 19% DV | 114% D |
Vitamin B6 | 0.34 mg | 20% DV | 120% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.9 ug | 1.6% DV | 9.63% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 5 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 43 ug | - | - |
Folate, total | 43 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.01 mg | 6.7% DV | 40.93% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 25 mg | 1.9% DV | 11.69% D |
Copper, Cu | 0.41 mg | 46% DV | 277% D |
Iron, Fe | 3.6 mg | 20% DV | 122% D |
Magnesium, Mg | 124 mg | 30% DV | 179% D |
Manganese, Mn | 4.06 mg | 176% DV | 1072% D |
Phosphorus, P | 332 mg | 27% DV | 161% D |
Potassium, K | 340 mg | 7.2% DV | 43.98% D |
Selenium, Se | 70.7 ug | 129% DV | 781% D |
Sodium, Na | 2 mg | 0.1% DV | 0.53% D |
Zinc, Zn | 2.78 mg | 25% DV | 154% D |
Amino acids ❯
Alanine | 0.56 g | - | |
Arginine | 0.7 g | - | |
Aspartic acid | 0.81 g | - | |
Cystine | 0.4 g | - | |
Glutamic acid | 4.95 g | - | |
Glycine | 0.62 g | - | |
Histidine | 0.33 g | - | |
Isoleucine | 0.54 g | - | |
Leucine | 1.04 g | - | |
Lysine | 0.4 g | - | |
Methionine | 0.23 g | - | |
Phenylalanine | 0.72 g | - | |
Proline | 1.68 g | - | |
Serine | 0.66 g | - | |
Threonine | 0.43 g | - | |
Tryptophan | 0.2 g | - | |
Tyrosine | 0.44 g | - | |
Valine | 0.68 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.73 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.24 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.28 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 68.03 g | 25% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.89 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 12.76 g | - |
Sources
- Data type: 70
- USDA Food Data Central