Babyfood, meat, ham, junior - Nutrition Facts
100g
Calories by source
General
Energy | 97 kcal | - | |
Protein | 11.3 g | 23% DV | 466% D |
Fat | 3.8 g | 4.9% DV | |
Carbohydrate, by difference | 3.7 g | 1.3% DV | |
Water | 80.5 g | - | |
Ash | 0.7 g | - | |
Sodium, Na | 44 mg | 1.9% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 45.2 mg | 8.2% DV | 169% D |
Folate | 2 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 244% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 85.91% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 308% D |
Vitamin B3 (Niacin) | 2.84 mg | 18% DV | 366% D |
Vitamin B5 (Pantothenic acid) | 0.53 mg | 11% DV | 219% D |
Vitamin B6 | 0.2 mg | 12% DV | 243% D |
Vitamin C | 2.1 mg | 2.3% DV | 48.11% D |
Vitamin D | 18 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
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Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 2 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 41.24% D |
Vitamin D3 (cholecalciferol) | 0.4 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.4 mg | 2.7% DV | 54.98% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 5 mg | 0.4% DV | 7.93% D |
Copper, Cu | 0.07 mg | 7.6% DV | 156% D |
Fluoride, F | 3.2 ug | - | - |
Iron, Fe | 1.01 mg | 5.6% DV | 116% D |
Magnesium, Mg | 11 mg | 2.6% DV | 54% D |
Phosphorus, P | 89 mg | 7.1% DV | 147% D |
Potassium, K | 210 mg | 4.5% DV | 92.13% D |
Selenium, Se | 15 ug | 27% DV | 562% D |
Sodium, Na | 44 mg | 1.9% DV | 39.44% D |
Zinc, Zn | 1.7 mg | 15% DV | 319% D |
Amino acids ❯
Alanine | 0.91 g | - | |
Arginine | 1.02 g | - | |
Aspartic acid | 1.44 g | - | |
Cystine | 0.19 g | - | |
Glutamic acid | 2.27 g | - | |
Glycine | 0.87 g | - | |
Histidine | 0.51 g | - | |
Isoleucine | 0.72 g | - | |
Leucine | 1.21 g | - | |
Lysine | 1.28 g | - | |
Methionine | 0.39 g | - | |
Phenylalanine | 0.58 g | - | |
Proline | 0.7 g | - | |
Serine | 0.55 g | - | |
Threonine | 0.66 g | - | |
Tryptophan | 0.15 g | - | |
Tyrosine | 0.51 g | - | |
Valine | 0.78 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.83 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.93 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 1.45 g | - | |
Stearic acid | 0.7 g | - |
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MUFA 16:1 | 0.18 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.7 g | 1.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.7 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 80.5 g | - |
Sources
- Data type: 70
- USDA Food Data Central