Beef, grass-fed, strip steaks, lean only, raw - Nutrition Facts
100g
Calories by source
General
Energy | 117 kcal | - | |
Protein | 23.07 g | 46% DV | 789% D |
Fat | 2.69 g | 3.4% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 73.42 g | - | |
Ash | 1.69 g | - | |
Sodium, Na | 55 mg | 2.4% DV | |
Cholesterol | 55 mg | 18% DV |
Vitamins ❯
Choline | 65.1 mg | 12% DV | 202% D |
Folate | 13 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 74.07% D |
Vitamin B12 | 1.27 ug | 53% DV | 905% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.5% DV | 163% D |
Vitamin B3 (Niacin) | 6.7 mg | 42% DV | 716% D |
Vitamin B5 (Pantothenic acid) | 0.68 mg | 14% DV | 232% D |
Vitamin B6 | 0.65 mg | 38% DV | 655% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.9 ug | 0.8% DV | 12.82% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.22 mg | 1.5% DV | 25.07% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 9 mg | 0.7% DV | 11.83% D |
Copper, Cu | 0.07 mg | 7.6% DV | 129% D |
Iron, Fe | 1.85 mg | 10% DV | 176% D |
Magnesium, Mg | 23 mg | 5.5% DV | 93.61% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 6.69% D |
Phosphorus, P | 212 mg | 17% DV | 290% D |
Potassium, K | 342 mg | 7.3% DV | 124% D |
Selenium, Se | 21.1 ug | 38% DV | 656% D |
Sodium, Na | 55 mg | 2.4% DV | 40.88% D |
Zinc, Zn | 3.61 mg | 33% DV | 561% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.08 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.91 g | - | |
Omega-9 oleic (cis) | 0.82 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.03 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 0.58 g | - | |
Pentadecylic acid | 0.01 g | - | |
Stearic acid | 0.35 g | - |
More... ❯
MUFA 14:1 | 0.01 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0.07 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 18:2 CLAs | 0.02 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0.09 g | - | - |
TFA 18:2 t not further defined | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.69 g | - | |
Betaine | 7.6 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 55 mg | 18% DV | |
Theobromine | 0 mg | - | |
Water | 73.42 g | - |
Sources
- Data type: 70
- USDA Food Data Central