Biscuits, plain or buttermilk, frozen, baked - Nutrition Facts
100g
Calories by source
General
Energy | 338 kcal | - | |
Protein | 6.2 g | 12% DV | 73.37% D |
Fat | 11.03 g | 14% DV | |
Carbohydrate, by difference | 53.87 g | 20% DV | |
Sugars | 3.48 g | - | |
Fiber | 1.3 g | 4.6% DV | 27.47% D |
Water | 26.7 g | - | |
Ash | 2.2 g | - | |
Sodium, Na | 942 mg | 41% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Choline | 20 mg | 3.6% DV | 21.52% D |
Folate | 111 ug | - | - |
Vitamin A | 2 iu | - | - |
Vitamin B1 (Thiamin) | 0.43 mg | 36% DV | 211% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 34.52% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 22% DV | 133% D |
Vitamin B3 (Niacin) | 3.35 mg | 21% DV | 124% D |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 6% DV | 35.5% D |
Vitamin B6 | 0.05 mg | 2.8% DV | 16.36% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 4.1 ug | 3.4% DV | 20.22% D |
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Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 70 ug | - | - |
Folic acid | 58 ug | 15% DV | 85.8% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.32 mg | 8.8% DV | 52.07% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 49 mg | 3.8% DV | 22.3% D |
Copper, Cu | 0.08 mg | 9.2% DV | 54.57% D |
Iron, Fe | 3.3 mg | 18% DV | 108% D |
Magnesium, Mg | 17 mg | 4% DV | 23.95% D |
Manganese, Mn | 0.39 mg | 17% DV | 101% D |
Phosphorus, P | 430 mg | 34% DV | 204% D |
Potassium, K | 224 mg | 4.8% DV | 28.2% D |
Selenium, Se | 18.8 ug | 34% DV | 202% D |
Sodium, Na | 942 mg | 41% DV | 242% D |
Zinc, Zn | 0.48 mg | 4.4% DV | 25.82% D |
Amino acids ❯
Alanine | 0.2 g | - | |
Arginine | 0.25 g | - | |
Aspartic acid | 0.28 g | - | |
Cystine | 0.12 g | - | |
Glutamic acid | 1.98 g | - | |
Glycine | 0.21 g | - | |
Histidine | 0.14 g | - | |
Isoleucine | 0.23 g | - | |
Leucine | 0.44 g | - | |
Lysine | 0.17 g | - | |
Methionine | 0.11 g | - | |
Phenylalanine | 0.31 g | - | |
Proline | 0.7 g | - | |
Serine | 0.31 g | - | |
Threonine | 0.18 g | - | |
Tryptophan | 0.08 g | - | |
Tyrosine | 0.19 g | - | |
Valine | 0.26 g | - |
Fatty acids ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.88 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.59 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.11 g | - | |
Stearic acid | 0.54 g | - |
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MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 53.87 g | 20% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.2 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Theobromine | 0 mg | - | |
Water | 26.7 g | - |
Sources
- Data type: 70
- USDA Food Data Central