Cheese, parmesan, dry grated, reduced fat - Nutrition Facts
100g
Calories by source
General
Energy | 265 kcal | - | |
Protein | 20 g | 40% DV | 302% D |
Fat | 20 g | 26% DV | |
Carbohydrate, by difference | 1.37 g | 0.5% DV | |
Water | 50.6 g | - | |
Ash | 8.03 g | - | |
Sodium, Na | 1529 mg | 66% DV | |
Cholesterol | 88 mg | 29% DV |
Vitamins ❯
Choline | 20.7 mg | 3.8% DV | 28.4% D |
Folate | 10 ug | - | - |
Vitamin A | 605 iu | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.4% DV | 18.24% D |
Vitamin B12 | 2.26 ug | 94% DV | 711% D |
Vitamin B2 (Riboflavin) | 0.49 mg | 37% DV | 282% D |
Vitamin B3 (Niacin) | 0.11 mg | 0.7% DV | 5.38% D |
Vitamin B5 (Pantothenic acid) | 0.33 mg | 6.5% DV | 49.06% D |
Vitamin B6 | 0.05 mg | 2.9% DV | 21.75% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 15 iu | - | - |
Vitamin K | 1.7 ug | 1.4% DV | 10.69% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 51 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 156 ug | - | - |
Vitamin A, RAE | 160 ug | 18% DV | 134% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 15.09% D |
Vitamin D3 (cholecalciferol) | 0.4 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.17 mg | 1.1% DV | 8.55% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 1109 mg | 85% DV | 644% D |
Copper, Cu | 0.24 mg | 26% DV | 200% D |
Iron, Fe | 0.9 mg | 5% DV | 37.74% D |
Magnesium, Mg | 38 mg | 9% DV | 68.28% D |
Manganese, Mn | 0.09 mg | 3.7% DV | 27.89% D |
Phosphorus, P | 729 mg | 58% DV | 440% D |
Potassium, K | 125 mg | 2.7% DV | 20.07% D |
Selenium, Se | 17.7 ug | 32% DV | 243% D |
Sodium, Na | 1529 mg | 66% DV | 502% D |
Zinc, Zn | 3.87 mg | 35% DV | 266% D |
Amino acids ❯
Alanine | 0.96 g | - | |
Arginine | 1.32 g | - | |
Aspartic acid | 1.96 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 7.28 g | - | |
Glycine | 0.6 g | - | |
Histidine | 0.75 g | - | |
Isoleucine | 1.2 g | - | |
Leucine | 2.98 g | - | |
Lysine | 2.46 g | - | |
Methionine | 0.37 g | - | |
Phenylalanine | 1.6 g | - | |
Proline | 3.23 g | - | |
Serine | 1.61 g | - | |
Threonine | 1.52 g | - | |
Tryptophan | 0.24 g | - | |
Tyrosine | 1.97 g | - | |
Valine | 1.5 g | - |
Fatty acids ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.22 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.4 g | - | |
Butyric acid | 1.05 g | - | |
Capric acid | 0.53 g | - | |
Caproic acid | 0.4 g | - | |
Caprylic acid | 0.21 g | - | |
Lauric acid | 0.71 g | - | |
Myristic acid | 2.36 g | - | |
Palmitic acid | 5.65 g | - | |
Stearic acid | 1.87 g | - |
More... ❯
MUFA 16:1 | 0.32 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.37 g | 0.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 8.03 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 88 mg | 29% DV | |
Theobromine | 0 mg | - | |
Water | 50.6 g | - |
Sources
- Data type: 70
- USDA Food Data Central