Egg, duck, whole, fresh, raw - Nutrition Facts
100g
Calories by source
General
Energy | 185 kcal | - | |
Protein | 12.81 g | 26% DV | 277% D |
Fat | 13.77 g | 18% DV | |
Carbohydrate, by difference | 1.45 g | 0.5% DV | |
Sugars | 0.93 g | - | |
Water | 70.83 g | - | |
Ash | 1.14 g | - | |
Sodium, Na | 146 mg | 6.3% DV | |
Cholesterol | 884 mg | 295% DV |
Vitamins ❯
Choline | 263 mg | 48% DV | 518% D |
Folate | 80 ug | - | - |
Vitamin A | 674 iu | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 141% D |
Vitamin B12 | 5.4 ug | 225% DV | 2432% D |
Vitamin B2 (Riboflavin) | 0.4 mg | 31% DV | 336% D |
Vitamin B3 (Niacin) | 0.2 mg | 1.3% DV | 13.51% D |
Vitamin B5 (Pantothenic acid) | 1.86 mg | 37% DV | 403% D |
Vitamin B6 | 0.25 mg | 15% DV | 159% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 69 iu | - | - |
Vitamin K | 0.4 ug | 0.3% DV | 3.6% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 14 ug | - | - |
Cryptoxanthin, beta | 12 ug | - | - |
Folate, food | 80 ug | - | - |
Folate, total | 80 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 192 ug | - | - |
Vitamin A, RAE | 194 ug | 22% DV | 233% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.7 ug | 8.5% DV | 91.89% D |
Vitamin D3 (cholecalciferol) | 1.7 ug | - | - |
Vitamin E (alpha-tocopherol) | 1.34 mg | 8.9% DV | 96.58% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 64 mg | 4.9% DV | 53.22% D |
Copper, Cu | 0.06 mg | 6.9% DV | 74.47% D |
Iron, Fe | 3.85 mg | 21% DV | 231% D |
Magnesium, Mg | 17 mg | 4% DV | 43.76% D |
Manganese, Mn | 0.04 mg | 1.7% DV | 17.86% D |
Phosphorus, P | 220 mg | 18% DV | 190% D |
Potassium, K | 222 mg | 4.7% DV | 51.06% D |
Selenium, Se | 36.4 ug | 66% DV | 715% D |
Sodium, Na | 146 mg | 6.3% DV | 68.63% D |
Zinc, Zn | 1.41 mg | 13% DV | 139% D |
Amino acids ❯
Alanine | 0.63 g | - | |
Arginine | 0.77 g | - | |
Aspartic acid | 0.78 g | - | |
Cystine | 0.29 g | - | |
Glutamic acid | 1.79 g | - | |
Glycine | 0.42 g | - | |
Histidine | 0.32 g | - | |
Isoleucine | 0.6 g | - | |
Leucine | 1.1 g | - | |
Lysine | 0.95 g | - | |
Methionine | 0.58 g | - | |
Phenylalanine | 0.84 g | - | |
Proline | 0.48 g | - | |
Serine | 0.96 g | - | |
Threonine | 0.74 g | - | |
Tryptophan | 0.26 g | - | |
Tyrosine | 0.61 g | - | |
Valine | 0.89 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.56 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.08 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 3 g | - | |
Stearic acid | 0.63 g | - |
More... ❯
MUFA 16:1 | 0.44 g | - | - |
PUFA 20:4 | 0.32 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.45 g | 0.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.14 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 884 mg | 295% DV | |
Theobromine | 0 mg | - | |
Water | 70.83 g | - |
Sources
- Data type: 70
- USDA Food Data Central