Egg, quail, whole, fresh, raw - Nutrition Facts
100g
Calories by source
General
Energy | 158 kcal | - | |
Protein | 13.05 g | 26% DV | 330% D |
Fat | 11.09 g | 14% DV | |
Carbohydrate, by difference | 0.41 g | 0.1% DV | |
Sugars | 0.4 g | - | |
Water | 74.35 g | - | |
Ash | 1.1 g | - | |
Sodium, Na | 141 mg | 6.1% DV | |
Cholesterol | 844 mg | 281% DV |
Vitamins ❯
Choline | 263 mg | 48% DV | 606% D |
Folate | 66 ug | - | - |
Vitamin A | 543 iu | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 137% D |
Vitamin B12 | 1.58 ug | 66% DV | 833% D |
Vitamin B2 (Riboflavin) | 0.79 mg | 61% DV | 769% D |
Vitamin B3 (Niacin) | 0.15 mg | 0.9% DV | 11.87% D |
Vitamin B5 (Pantothenic acid) | 1.76 mg | 35% DV | 446% D |
Vitamin B6 | 0.15 mg | 8.8% DV | 112% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 55 iu | - | - |
Vitamin K | 0.3 ug | 0.3% DV | 3.16% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 11 ug | - | - |
Cryptoxanthin, beta | 10 ug | - | - |
Folate, food | 66 ug | - | - |
Folate, total | 66 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 155 ug | - | - |
Vitamin A, RAE | 156 ug | 17% DV | 219% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.4 ug | 7% DV | 88.61% D |
Vitamin D3 (cholecalciferol) | 1.4 ug | - | - |
Vitamin E (alpha-tocopherol) | 1.08 mg | 7.2% DV | 91.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 64 mg | 4.9% DV | 62.32% D |
Copper, Cu | 0.06 mg | 6.9% DV | 87.2% D |
Iron, Fe | 3.65 mg | 20% DV | 257% D |
Magnesium, Mg | 13 mg | 3.1% DV | 39.18% D |
Manganese, Mn | 0.04 mg | 1.7% DV | 20.91% D |
Phosphorus, P | 226 mg | 18% DV | 229% D |
Potassium, K | 132 mg | 2.8% DV | 35.55% D |
Selenium, Se | 32 ug | 58% DV | 736% D |
Sodium, Na | 141 mg | 6.1% DV | 77.6% D |
Zinc, Zn | 1.47 mg | 13% DV | 169% D |
Amino acids ❯
Alanine | 0.76 g | - | |
Arginine | 0.84 g | - | |
Aspartic acid | 1.29 g | - | |
Cystine | 0.31 g | - | |
Glutamic acid | 1.66 g | - | |
Glycine | 0.43 g | - | |
Histidine | 0.32 g | - | |
Isoleucine | 0.82 g | - | |
Leucine | 1.15 g | - | |
Lysine | 0.88 g | - | |
Methionine | 0.42 g | - | |
Phenylalanine | 0.74 g | - | |
Proline | 0.52 g | - | |
Serine | 0.99 g | - | |
Threonine | 0.64 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.54 g | - | |
Valine | 0.94 g | - |
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.94 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.85 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 2.67 g | - | |
Stearic acid | 0.84 g | - |
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MUFA 16:1 | 0.47 g | - | - |
PUFA 20:4 | 0.12 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.41 g | 0.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.1 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 844 mg | 281% DV | |
Theobromine | 0 mg | - | |
Water | 74.35 g | - |
Sources
- Data type: 70
- USDA Food Data Central