Fish, carp, raw - Nutrition Facts
100g
Calories by source
General
Energy | 127 kcal | - | |
Protein | 17.83 g | 36% DV | 562% D |
Fat | 5.6 g | 7.2% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 76.31 g | - | |
Ash | 1.46 g | - | |
Sodium, Na | 49 mg | 2.1% DV | |
Cholesterol | 66 mg | 22% DV |
Vitamins ❯
Choline | 65 mg | 12% DV | 186% D |
Folate | 15 ug | - | - |
Vitamin A | 30 iu | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 9.6% DV | 151% D |
Vitamin B12 | 1.53 ug | 64% DV | 1004% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.2% DV | 66.63% D |
Vitamin B3 (Niacin) | 1.64 mg | 10% DV | 161% D |
Vitamin B5 (Pantothenic acid) | 0.75 mg | 15% DV | 236% D |
Vitamin B6 | 0.19 mg | 11% DV | 176% D |
Vitamin C | 1.6 mg | 1.8% DV | 28% D |
Vitamin D | 988 iu | - | - |
Vitamin K | 0.1 ug | 0.1% DV | 1.31% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 9 ug | - | - |
Vitamin A, RAE | 9 ug | 1% DV | 15.75% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 24.7 ug | 124% DV | 1945% D |
Vitamin D3 (cholecalciferol) | 24.7 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.63 mg | 4.2% DV | 66.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 49.67% D |
Copper, Cu | 0.06 mg | 6.3% DV | 99.74% D |
Iron, Fe | 1.24 mg | 6.9% DV | 108% D |
Magnesium, Mg | 29 mg | 6.9% DV | 109% D |
Manganese, Mn | 0.04 mg | 1.8% DV | 28.76% D |
Phosphorus, P | 415 mg | 33% DV | 523% D |
Potassium, K | 333 mg | 7.1% DV | 112% D |
Selenium, Se | 12.6 ug | 23% DV | 361% D |
Sodium, Na | 49 mg | 2.1% DV | 33.55% D |
Zinc, Zn | 1.48 mg | 13% DV | 212% D |
Amino acids ❯
Alanine | 1.08 g | - | |
Arginine | 1.07 g | - | |
Aspartic acid | 1.83 g | - | |
Cystine | 0.19 g | - | |
Glutamic acid | 2.66 g | - | |
Glycine | 0.86 g | - | |
Histidine | 0.53 g | - | |
Isoleucine | 0.82 g | - | |
Leucine | 1.45 g | - | |
Lysine | 1.64 g | - | |
Methionine | 0.53 g | - | |
Phenylalanine | 0.7 g | - | |
Proline | 0.63 g | - | |
Serine | 0.73 g | - | |
Threonine | 0.78 g | - | |
Tryptophan | 0.2 g | - | |
Tyrosine | 0.6 g | - | |
Valine | 0.92 g | - |
Fatty acids ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0.11 g | - | |
Omega-3 EPA | 0.24 g | - | |
Omega-3 stearidonic | 0.06 g | - | |
Omega-6 linoleic | 0.52 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0.4 g | - | |
Omega-9 oleic | 1.15 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 0.66 g | - | |
Stearic acid | 0.19 g | - |
More... ❯
MUFA 16:1 | 0.66 g | - | - |
PUFA 20:4 | 0.15 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.08 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.46 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 66 mg | 22% DV | |
Theobromine | 0 mg | - | |
Water | 76.31 g | - |
Sources
- Data type: 70
- USDA Food Data Central