Fish, whitefish, mixed species, raw - Nutrition Facts
100g
Calories by source
General
Energy | 134 kcal | - | |
Protein | 19.09 g | 38% DV | 570% D |
Fat | 5.86 g | 7.5% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 72.77 g | - | |
Ash | 1.12 g | - | |
Sodium, Na | 51 mg | 2.2% DV | |
Cholesterol | 60 mg | 20% DV |
Vitamins ❯
Choline | 65 mg | 12% DV | 176% D |
Folate | 15 ug | - | - |
Vitamin A | 120 iu | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 174% D |
Vitamin B12 | 1 ug | 42% DV | 622% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.2% DV | 138% D |
Vitamin B3 (Niacin) | 3 mg | 19% DV | 280% D |
Vitamin B5 (Pantothenic acid) | 0.75 mg | 15% DV | 224% D |
Vitamin B6 | 0.3 mg | 18% DV | 263% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 478 iu | - | - |
Vitamin K | 0.1 ug | 0.1% DV | 1.24% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 36 ug | - | - |
Vitamin A, RAE | 36 ug | 4% DV | 59.7% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 12 ug | 60% DV | 896% D |
Vitamin D3 (cholecalciferol) | 12 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.2 mg | 1.3% DV | 19.9% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 29.85% D |
Copper, Cu | 0.07 mg | 8% DV | 119% D |
Iron, Fe | 0.37 mg | 2.1% DV | 30.68% D |
Magnesium, Mg | 33 mg | 7.9% DV | 117% D |
Manganese, Mn | 0.07 mg | 2.9% DV | 43.48% D |
Phosphorus, P | 270 mg | 22% DV | 322% D |
Potassium, K | 317 mg | 6.7% DV | 101% D |
Selenium, Se | 12.6 ug | 23% DV | 342% D |
Sodium, Na | 51 mg | 2.2% DV | 33.1% D |
Zinc, Zn | 0.99 mg | 9% DV | 134% D |
Amino acids ❯
Alanine | 1.15 g | - | |
Arginine | 1.14 g | - | |
Aspartic acid | 1.96 g | - | |
Cystine | 0.21 g | - | |
Glutamic acid | 2.85 g | - | |
Glycine | 0.92 g | - | |
Histidine | 0.56 g | - | |
Isoleucine | 0.88 g | - | |
Leucine | 1.55 g | - | |
Lysine | 1.75 g | - | |
Methionine | 0.57 g | - | |
Phenylalanine | 0.75 g | - | |
Proline | 0.68 g | - | |
Serine | 0.78 g | - | |
Threonine | 0.84 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.64 g | - | |
Valine | 0.98 g | - |
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0.94 g | - | |
Omega-3 EPA | 0.32 g | - | |
Omega-3 stearidonic | 0.05 g | - | |
Omega-6 linoleic | 0.27 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0.03 g | - | |
Omega-9 oleic | 1.35 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 0.6 g | - | |
Stearic acid | 0.2 g | - |
More... ❯
MUFA 16:1 | 0.52 g | - | - |
PUFA 20:4 | 0.22 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.16 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.12 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 60 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 72.77 g | - |
Sources
- Data type: 70
- USDA Food Data Central