Game meat, boar, wild, cooked, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 160 kcal | - | |
Protein | 28.3 g | 57% DV | 708% D |
Fat | 4.38 g | 5.6% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 63.87 g | - | |
Ash | 1.27 g | - | |
Sodium, Na | 60 mg | 2.6% DV | |
Cholesterol | 77 mg | 26% DV |
Vitamins ❯
Choline | 117 mg | 21% DV | 267% D |
Folate | 6 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.31 mg | 26% DV | 323% D |
Vitamin B12 | 0.7 ug | 29% DV | 365% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 135% D |
Vitamin B3 (Niacin) | 4.21 mg | 26% DV | 329% D |
Vitamin B6 | 0.42 mg | 25% DV | 307% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 1.4 ug | 1.2% DV | 14.58% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin D3 (cholecalciferol) | 0 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.38 mg | 2.5% DV | 31.67% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 15.38% D |
Copper, Cu | 0.06 mg | 6.2% DV | 77.78% D |
Iron, Fe | 1.12 mg | 6.2% DV | 77.78% D |
Magnesium, Mg | 27 mg | 6.4% DV | 80.36% D |
Phosphorus, P | 134 mg | 11% DV | 134% D |
Potassium, K | 396 mg | 8.4% DV | 105% D |
Selenium, Se | 13 ug | 24% DV | 295% D |
Sodium, Na | 60 mg | 2.6% DV | 32.61% D |
Zinc, Zn | 3.01 mg | 27% DV | 342% D |
Amino acids ❯
Alanine | 1.68 g | - | |
Arginine | 1.97 g | - | |
Aspartic acid | 2.63 g | - | |
Cystine | 0.37 g | - | |
Glutamic acid | 4.4 g | - | |
Glycine | 1.29 g | - | |
Histidine | 1.44 g | - | |
Isoleucine | 1.37 g | - | |
Leucine | 2.3 g | - | |
Lysine | 2.79 g | - | |
Methionine | 0.7 g | - | |
Phenylalanine | 1.13 g | - | |
Proline | 1.07 g | - | |
Serine | 1.16 g | - | |
Threonine | 1.33 g | - | |
Tryptophan | 0.38 g | - | |
Tyrosine | 1.01 g | - | |
Valine | 1.52 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.5 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.49 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.77 g | - | |
Stearic acid | 0.44 g | - |
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MUFA 16:1 | 0.22 g | - | - |
PUFA 20:4 | 0.11 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.27 g | - | |
Betaine | 15.4 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 77 mg | 26% DV | |
Theobromine | 0 mg | - | |
Water | 63.87 g | - |
Sources
- Data type: 70
- USDA Food Data Central