Millet, cooked - Nutrition Facts
100g
Calories by source
General
Energy | 119 kcal | - | |
Protein | 3.51 g | 7% DV | 118% D |
Fat | 1 g | 1.3% DV | |
Carbohydrate, by difference | 23.67 g | 8.6% DV | |
Sugars | 0.13 g | - | |
Fiber | 1.3 g | 4.6% DV | 78.03% D |
Water | 71.41 g | - | |
Ash | 0.41 g | - | |
Sodium, Na | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 11.2 mg | 2% DV | 34.22% D |
Folate | 19 ug | - | - |
Vitamin A | 3 iu | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 8.8% DV | 148% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.3% DV | 106% D |
Vitamin B3 (Niacin) | 1.33 mg | 8.3% DV | 140% D |
Vitamin B5 (Pantothenic acid) | 0.17 mg | 3.4% DV | 57.48% D |
Vitamin B6 | 0.11 mg | 6.4% DV | 107% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.3 ug | 0.3% DV | 4.2% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.02 mg | 0.1% DV | 2.24% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 3 mg | 0.2% DV | 3.88% D |
Copper, Cu | 0.16 mg | 18% DV | 301% D |
Iron, Fe | 0.63 mg | 3.5% DV | 58.82% D |
Magnesium, Mg | 44 mg | 10% DV | 176% D |
Manganese, Mn | 0.27 mg | 12% DV | 199% D |
Phosphorus, P | 100 mg | 8% DV | 134% D |
Potassium, K | 62 mg | 1.3% DV | 22.17% D |
Selenium, Se | 0.9 ug | 1.6% DV | 27.5% D |
Sodium, Na | 2 mg | 0.1% DV | 1.46% D |
Zinc, Zn | 0.91 mg | 8.3% DV | 139% D |
Amino acids ❯
Alanine | 0.31 g | - | |
Arginine | 0.12 g | - | |
Aspartic acid | 0.23 g | - | |
Cystine | 0.07 g | - | |
Glutamic acid | 0.76 g | - | |
Glycine | 0.09 g | - | |
Histidine | 0.08 g | - | |
Isoleucine | 0.15 g | - | |
Leucine | 0.45 g | - | |
Lysine | 0.07 g | - | |
Methionine | 0.07 g | - | |
Phenylalanine | 0.19 g | - | |
Proline | 0.28 g | - | |
Serine | 0.21 g | - | |
Threonine | 0.11 g | - | |
Tryptophan | 0.04 g | - | |
Tyrosine | 0.11 g | - | |
Valine | 0.18 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.48 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.18 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.13 g | - | |
Stearic acid | 0.04 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.67 g | 8.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.41 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 71.41 g | - |
Sources
- Data type: 70
- USDA Food Data Central