Mortadella, beef, pork - Nutrition Facts
100g
Calories by source
General
Energy | 311 kcal | - | |
Protein | 16.37 g | 33% DV | 211% D |
Fat | 25.39 g | 33% DV | |
Carbohydrate, by difference | 3.05 g | 1.1% DV | |
Water | 52.3 g | - | |
Ash | 2.89 g | - | |
Sodium, Na | 1246 mg | 54% DV | |
Cholesterol | 56 mg | 19% DV |
Vitamins ❯
Choline | 72.2 mg | 13% DV | 84.42% D |
Folate | 3 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 9.9% DV | 63.77% D |
Vitamin B12 | 1.48 ug | 62% DV | 397% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 75.69% D |
Vitamin B3 (Niacin) | 2.67 mg | 17% DV | 107% D |
Vitamin B5 (Pantothenic acid) | 0.44 mg | 8.8% DV | 56.59% D |
Vitamin B6 | 0.13 mg | 7.6% DV | 49.18% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 41 iu | - | - |
Vitamin K | 1.6 ug | 1.3% DV | 8.57% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 3 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1 ug | 5% DV | 32.15% D |
Vitamin E (alpha-tocopherol) | 0.22 mg | 1.5% DV | 9.43% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 8.9% D |
Copper, Cu | 0.06 mg | 6.7% DV | 42.87% D |
Iron, Fe | 1.4 mg | 7.8% DV | 50.02% D |
Magnesium, Mg | 11 mg | 2.6% DV | 16.84% D |
Manganese, Mn | 0.03 mg | 1.3% DV | 8.39% D |
Phosphorus, P | 97 mg | 7.8% DV | 49.9% D |
Potassium, K | 163 mg | 3.5% DV | 22.3% D |
Selenium, Se | 22.6 ug | 41% DV | 264% D |
Sodium, Na | 1246 mg | 54% DV | 348% D |
Zinc, Zn | 2.1 mg | 19% DV | 123% D |
Amino acids ❯
Alanine | 1.15 g | - | |
Arginine | 1.03 g | - | |
Aspartic acid | 1.58 g | - | |
Cystine | 0.2 g | - | |
Glutamic acid | 2.62 g | - | |
Glycine | 1.32 g | - | |
Histidine | 0.52 g | - | |
Isoleucine | 0.71 g | - | |
Leucine | 1.21 g | - | |
Lysine | 1.26 g | - | |
Methionine | 0.39 g | - | |
Phenylalanine | 0.6 g | - | |
Proline | 1.1 g | - | |
Serine | 0.66 g | - | |
Threonine | 0.63 g | - | |
Tryptophan | 0.15 g | - | |
Tyrosine | 0.53 g | - | |
Valine | 0.74 g | - |
Fatty acids ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.91 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 10.24 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.51 g | - | |
Palmitic acid | 5.43 g | - | |
Stearic acid | 3.23 g | - |
More... ❯
MUFA 16:1 | 1.14 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.05 g | 1.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.89 g | - | |
Betaine | 3.1 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 56 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 52.3 g | - |
Sources
- Data type: 70
- USDA Food Data Central