Pie, apple, commercially prepared, enriched flour - Nutrition Facts
100g
Calories by source
General
Energy | 237 kcal | - | |
Protein | 1.9 g | 3.8% DV | 32.07% D |
Fat | 11 g | 14% DV | |
Carbohydrate, by difference | 34 g | 12% DV | |
Sugars | 15.65 g | - | |
Fiber | 1.6 g | 5.7% DV | 48.22% D |
Water | 52.2 g | - | |
Ash | 0.9 g | - | |
Sodium, Na | 201 mg | 8.7% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 7.2 mg | 1.3% DV | 11.05% D |
Folate | 43 ug | - | - |
Vitamin A | 124 iu | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.3% DV | 19.69% D |
Vitamin B12 | 0.01 ug | 0.4% DV | 3.52% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.1% DV | 17.53% D |
Vitamin B3 (Niacin) | 0.26 mg | 1.6% DV | 13.87% D |
Vitamin B5 (Pantothenic acid) | 0.12 mg | 2.4% DV | 20.08% D |
Vitamin B6 | 0.04 mg | 2.2% DV | 18.86% D |
Vitamin C | 3.2 mg | 3.6% DV | 30% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 3.5 ug | 2.9% DV | 24.61% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 27 ug | - | - |
Folic acid | 23 ug | 5.8% DV | 48.52% D |
Retinol | 31 ug | - | - |
Vitamin A, RAE | 32 ug | 3.6% DV | 30% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.52 mg | 10% DV | 85.51% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 7.14% D |
Copper, Cu | 0.05 mg | 5.1% DV | 43.13% D |
Iron, Fe | 0.45 mg | 2.5% DV | 21.1% D |
Magnesium, Mg | 7 mg | 1.7% DV | 14.06% D |
Manganese, Mn | 0.18 mg | 7.9% DV | 66.78% D |
Phosphorus, P | 24 mg | 1.9% DV | 16.2% D |
Potassium, K | 65 mg | 1.4% DV | 11.67% D |
Selenium, Se | 1 ug | 1.8% DV | 15.34% D |
Sodium, Na | 201 mg | 8.7% DV | 73.75% D |
Zinc, Zn | 0.16 mg | 1.5% DV | 12.27% D |
Amino acids ❯
Alanine | 0.06 g | - | |
Arginine | 0.07 g | - | |
Aspartic acid | 0.1 g | - | |
Cystine | 0.04 g | - | |
Glutamic acid | 0.59 g | - | |
Glycine | 0.07 g | - | |
Histidine | 0.04 g | - | |
Isoleucine | 0.07 g | - | |
Leucine | 0.13 g | - | |
Lysine | 0.07 g | - | |
Methionine | 0.03 g | - | |
Phenylalanine | 0.09 g | - | |
Proline | 0.2 g | - | |
Serine | 0.1 g | - | |
Threonine | 0.05 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.08 g | - |
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.07 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.11 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 2.06 g | - | |
Stearic acid | 1.53 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 34 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.9 g | - | |
Betaine | 16.4 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 52.2 g | - |
Sources
- Data type: 70
- USDA Food Data Central