Pie crust, refrigerated, regular, unbaked - Nutrition Facts
100g
Calories by source
General
Energy | 445 kcal | - | |
Protein | 2.97 g | 5.9% DV | 26.7% D |
Fat | 25.46 g | 33% DV | |
Carbohydrate, by difference | 51.11 g | 19% DV | |
Starch | 44.9 g | - | |
Fiber | 1.8 g | 6.4% DV | 28.89% D |
Water | 19.25 g | - | |
Ash | 1.22 g | - | |
Sodium, Na | 409 mg | 18% DV |
Vitamins ❯
Folate | 37 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.6% DV | 25.09% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 4% DV | 17.98% D |
Vitamin B3 (Niacin) | 1.15 mg | 7.2% DV | 32.16% D |
Vitamin B5 (Pantothenic acid) | 0.31 mg | 6.2% DV | 27.87% D |
Vitamin B6 | 0.02 mg | 1.2% DV | 5.29% D |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Folate, food | 7 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 18 ug | 4.5% DV | 20.22% D |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0.02 mg | - | - |
Tocopherol, gamma | 0.14 mg | - | - |
Tocotrienol, alpha | 0.01 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0.01 mg | - | - |
Vitamin E (alpha-tocopherol) | 0.05 mg | 0.3% DV | 1.5% D |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Vitamin K (Menaquinone-4) | 4 ug | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 3.46% D |
Copper, Cu | 0.05 mg | 5% DV | 22.47% D |
Iron, Fe | 1.02 mg | 5.7% DV | 25.47% D |
Magnesium, Mg | 8 mg | 1.9% DV | 8.56% D |
Manganese, Mn | 0.18 mg | 7.9% DV | 35.37% D |
Phosphorus, P | 45 mg | 3.6% DV | 16.18% D |
Potassium, K | 73 mg | 1.6% DV | 6.98% D |
Selenium, Se | 4 ug | 7.3% DV | 32.69% D |
Sodium, Na | 409 mg | 18% DV | 79.92% D |
Zinc, Zn | 0.2 mg | 1.8% DV | 8.17% D |
Amino acids ❯
Alanine | 0.09 g | - | |
Arginine | 0.09 g | - | |
Aspartic acid | 0.14 g | - | |
Cystine | 0.04 g | - | |
Glutamic acid | 0.92 g | - | |
Glycine | 0.11 g | - | |
Histidine | 0.05 g | - | |
Isoleucine | 0.1 g | - | |
Leucine | 0.19 g | - | |
Lysine | 0.08 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.12 g | - | |
Proline | 0.38 g | - | |
Serine | 0.13 g | - | |
Threonine | 0.05 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.13 g | - |
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 ALA | 0.13 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 3 g | - | |
Omega-9 eicosenoic | 0.18 g | - | |
Omega-9 oleic | 9.49 g | - | |
Arachidic acid | 0.06 g | - | |
Behenic acid | 0 g | - | |
Capric acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0.1 g | - | |
Myristic acid | 0.34 g | - | |
Palmitic acid | 5.68 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 3.41 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 51.11 g | 19% DV | |
Starch | 44.9 g | - |
Other ❯
Ash | 1.22 g | - | |
Hydroxyproline | 0 g | - | |
Water | 19.25 g | - |
Sources
- Data type: 70
- USDA Food Data Central