Soy flour, defatted - Nutrition Facts
100g
Calories by source
General
Energy | 327 kcal | - | |
Protein | 51.46 g | 103% DV | 629% D |
Fat | 1.22 g | 1.6% DV | |
Carbohydrate, by difference | 33.92 g | 12% DV | |
Sugars | 16.42 g | - | |
Fiber | 17.5 g | 63% DV | 382% D |
Water | 7.25 g | - | |
Ash | 6.15 g | - | |
Sodium, Na | 20 mg | 0.9% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 11.3 mg | 2.1% DV | 12.57% D |
Folate | 305 ug | - | - |
Vitamin A | 40 iu | - | - |
Vitamin B1 (Thiamin) | 0.7 mg | 58% DV | 356% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 119% D |
Vitamin B3 (Niacin) | 2.61 mg | 16% DV | 99.85% D |
Vitamin B5 (Pantothenic acid) | 2 mg | 40% DV | 244% D |
Vitamin B6 | 0.57 mg | 34% DV | 207% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 4.1 ug | 3.4% DV | 20.9% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 24 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 305 ug | - | - |
Folate, total | 305 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 1.36% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.8% DV | 4.89% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 241 mg | 19% DV | 113% D |
Copper, Cu | 4.07 mg | 452% DV | 2762% D |
Iron, Fe | 9.24 mg | 51% DV | 314% D |
Magnesium, Mg | 290 mg | 69% DV | 422% D |
Manganese, Mn | 3.02 mg | 131% DV | 803% D |
Phosphorus, P | 674 mg | 54% DV | 330% D |
Potassium, K | 2384 mg | 51% DV | 310% D |
Selenium, Se | 1.7 ug | 3.1% DV | 18.9% D |
Sodium, Na | 20 mg | 0.9% DV | 5.32% D |
Zinc, Zn | 2.46 mg | 22% DV | 137% D |
Amino acids ❯
Alanine | 2.22 g | - | |
Arginine | 3.65 g | - | |
Aspartic acid | 5.91 g | - | |
Cystine | 0.76 g | - | |
Glutamic acid | 9.11 g | - | |
Glycine | 2.17 g | - | |
Histidine | 1.27 g | - | |
Isoleucine | 2.28 g | - | |
Leucine | 3.83 g | - | |
Lysine | 3.13 g | - | |
Methionine | 0.63 g | - | |
Phenylalanine | 2.45 g | - | |
Proline | 2.75 g | - | |
Serine | 2.73 g | - | |
Threonine | 2.04 g | - | |
Tryptophan | 0.68 g | - | |
Tyrosine | 1.78 g | - | |
Valine | 2.35 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.47 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.21 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.1 g | - | |
Stearic acid | 0.03 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 33.92 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 6.15 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 7.25 g | - |
Sources
- Data type: 70
- USDA Food Data Central