Blood sausage - Nutrition Facts
100g
Calories by source
General
Energy | 379 kcal | - | |
Protein | 14.6 g | 29% DV | 154% D |
Fat | 34.5 g | 44% DV | |
Carbohydrate, by difference | 1.29 g | 0.5% DV | |
Sugars | 1.29 g | - | |
Water | 47.3 g | - | |
Ash | 2.31 g | - | |
Sodium, Na | 680 mg | 30% DV | |
Cholesterol | 120 mg | 40% DV |
Vitamins ❯
Choline | 72.8 mg | 13% DV | 69.85% D |
Folate | 5 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.8% DV | 30.78% D |
Vitamin B12 | 1 ug | 42% DV | 220% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 10% DV | 52.77% D |
Vitamin B3 (Niacin) | 1.2 mg | 7.5% DV | 39.58% D |
Vitamin B5 (Pantothenic acid) | 0.6 mg | 12% DV | 63.32% D |
Vitamin B6 | 0.04 mg | 2.4% DV | 12.42% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 52 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.3 ug | 6.5% DV | 34.3% D |
Vitamin E (alpha-tocopherol) | 0.13 mg | 0.9% DV | 4.57% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 2.44% D |
Copper, Cu | 0.04 mg | 4.4% DV | 23.45% D |
Iron, Fe | 6.4 mg | 36% DV | 188% D |
Magnesium, Mg | 8 mg | 1.9% DV | 10.05% D |
Manganese, Mn | 0.01 mg | 0.4% DV | 2.29% D |
Phosphorus, P | 22 mg | 1.8% DV | 9.29% D |
Potassium, K | 38 mg | 0.8% DV | 4.27% D |
Selenium, Se | 15.5 ug | 28% DV | 149% D |
Sodium, Na | 680 mg | 30% DV | 156% D |
Zinc, Zn | 1.3 mg | 12% DV | 62.37% D |
Amino acids ❯
Alanine | 1.05 g | - | |
Arginine | 0.68 g | - | |
Aspartic acid | 1.35 g | - | |
Cystine | 0.18 g | - | |
Glutamic acid | 2.12 g | - | |
Glycine | 0.91 g | - | |
Histidine | 0.71 g | - | |
Isoleucine | 0.32 g | - | |
Leucine | 1.39 g | - | |
Lysine | 1.05 g | - | |
Methionine | 0.2 g | - | |
Phenylalanine | 0.82 g | - | |
Proline | 1 g | - | |
Serine | 0.68 g | - | |
Threonine | 0.57 g | - | |
Tryptophan | 0.18 g | - | |
Tyrosine | 0.34 g | - | |
Valine | 1.02 g | - |
Fatty acids ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.2 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 15 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.62 g | - | |
Palmitic acid | 8.3 g | - | |
Stearic acid | 4.41 g | - |
More... ❯
MUFA 16:1 | 0.88 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.29 g | 0.5% DV | |
Sucrose | 1.3 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.31 g | - | |
Betaine | 2.2 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 120 mg | 40% DV | |
Theobromine | 0 mg | - | |
Water | 47.3 g | - |
Sources
- Data type: 70
- USDA Food Data Central