Bologna, pork - Nutrition Facts
100g
Calories by source
General
Energy | 247 kcal | - | |
Protein | 15.3 g | 31% DV | 248% D |
Fat | 19.87 g | 25% DV | |
Carbohydrate, by difference | 0.73 g | 0.3% DV | |
Water | 60.6 g | - | |
Ash | 3.5 g | - | |
Sodium, Na | 907 mg | 39% DV | |
Cholesterol | 59 mg | 20% DV |
Vitamins ❯
Choline | 54.4 mg | 9.9% DV | 80.09% D |
Folate | 5 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.52 mg | 44% DV | 353% D |
Vitamin B12 | 0.93 ug | 39% DV | 314% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 97.79% D |
Vitamin B3 (Niacin) | 3.9 mg | 24% DV | 197% D |
Vitamin B5 (Pantothenic acid) | 0.72 mg | 14% DV | 117% D |
Vitamin B6 | 0.27 mg | 16% DV | 129% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 56 iu | - | - |
Vitamin K | 0.3 ug | 0.3% DV | 2.02% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.4 ug | 7% DV | 56.68% D |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 14.04% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 6.85% D |
Copper, Cu | 0.08 mg | 8.9% DV | 71.97% D |
Fluoride, F | 36 ug | - | - |
Iron, Fe | 0.77 mg | 4.3% DV | 34.64% D |
Magnesium, Mg | 14 mg | 3.3% DV | 26.99% D |
Manganese, Mn | 0.04 mg | 1.6% DV | 12.67% D |
Phosphorus, P | 139 mg | 11% DV | 90.04% D |
Potassium, K | 281 mg | 6% DV | 48.41% D |
Selenium, Se | 12.7 ug | 23% DV | 187% D |
Sodium, Na | 907 mg | 39% DV | 319% D |
Zinc, Zn | 2.03 mg | 18% DV | 149% D |
Amino acids ❯
Alanine | 0.98 g | - | |
Arginine | 1 g | - | |
Aspartic acid | 1.4 g | - | |
Cystine | 0.17 g | - | |
Glutamic acid | 2.3 g | - | |
Glycine | 1.08 g | - | |
Histidine | 0.48 g | - | |
Isoleucine | 0.66 g | - | |
Leucine | 1.17 g | - | |
Lysine | 1.2 g | - | |
Methionine | 0.41 g | - | |
Phenylalanine | 0.59 g | - | |
Proline | 0.77 g | - | |
Serine | 0.63 g | - | |
Threonine | 0.64 g | - | |
Tryptophan | 0.15 g | - | |
Tyrosine | 0.48 g | - | |
Valine | 0.74 g | - |
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.83 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 9.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.24 g | - | |
Palmitic acid | 4.3 g | - | |
Stearic acid | 2.26 g | - |
More... ❯
MUFA 16:1 | 0.72 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.73 g | 0.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.5 g | - | |
Betaine | 4.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 60.6 g | - |
Sources
- Data type: 70
- USDA Food Data Central