Chicken, broilers or fryers, skin only, cooked, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 454 kcal | - | |
Protein | 20.36 g | 41% DV | 179% D |
Fat | 40.68 g | 52% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 40.29 g | - | |
Ash | 0.5 g | - | |
Sodium, Na | 65 mg | 2.8% DV | |
Cholesterol | 83 mg | 28% DV |
Vitamins ❯
Choline | 45.7 mg | 8.3% DV | 36.6% D |
Folate | 2 ug | - | - |
Vitamin A | 260 iu | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3% DV | 13.22% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 36.71% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.8% DV | 43.04% D |
Vitamin B3 (Niacin) | 5.58 mg | 35% DV | 154% D |
Vitamin B5 (Pantothenic acid) | 0.71 mg | 14% DV | 62.56% D |
Vitamin B6 | 0.1 mg | 5.9% DV | 25.91% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 8 iu | - | - |
Vitamin K | 2.4 ug | 2% DV | 8.81% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 2 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 78 ug | - | - |
Vitamin A, RAE | 78 ug | 8.7% DV | 38.18% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 4.41% D |
Vitamin D3 (cholecalciferol) | 0.2 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.4 mg | 2.7% DV | 11.75% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 4.74% D |
Copper, Cu | 0.06 mg | 7.1% DV | 31.33% D |
Iron, Fe | 1.51 mg | 8.4% DV | 36.96% D |
Magnesium, Mg | 15 mg | 3.6% DV | 15.73% D |
Manganese, Mn | 0.02 mg | 1% DV | 4.21% D |
Phosphorus, P | 125 mg | 10% DV | 44.05% D |
Potassium, K | 136 mg | 2.9% DV | 12.75% D |
Selenium, Se | 20 ug | 36% DV | 160% D |
Sodium, Na | 65 mg | 2.8% DV | 12.45% D |
Zinc, Zn | 1.23 mg | 11% DV | 49.26% D |
Amino acids ❯
Alanine | 1.65 g | - | |
Arginine | 1.57 g | - | |
Aspartic acid | 1.82 g | - | |
Cystine | 0.34 g | - | |
Glutamic acid | 2.53 g | - | |
Glycine | 3.25 g | - | |
Histidine | 0.39 g | - | |
Isoleucine | 0.66 g | - | |
Leucine | 1.2 g | - | |
Lysine | 1.22 g | - | |
Methionine | 0.41 g | - | |
Phenylalanine | 0.69 g | - | |
Proline | 1.9 g | - | |
Serine | 0.83 g | - | |
Threonine | 0.73 g | - | |
Tryptophan | 0.16 g | - | |
Tyrosine | 0.46 g | - | |
Valine | 0.86 g | - |
Fatty acids ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 7.83 g | - | |
Omega-9 eicosenoic | 0.53 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 13.92 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.33 g | - | |
Palmitic acid | 8.74 g | - | |
Stearic acid | 2.02 g | - |
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MUFA 16:1 | 2.4 g | - | - |
PUFA 20:4 | 0.11 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.5 g | - | |
Betaine | 7 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 83 mg | 28% DV | |
Theobromine | 0 mg | - | |
Water | 40.29 g | - |
Sources
- Data type: 70
- USDA Food Data Central