Duck, domesticated, meat and skin, raw - Nutrition Facts
100g
Calories by source
General
Energy | 404 kcal | - | |
Protein | 11.49 g | 23% DV | 114% D |
Fat | 39.34 g | 50% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 48.5 g | - | |
Ash | 0.68 g | - | |
Sodium, Na | 63 mg | 2.7% DV | |
Cholesterol | 76 mg | 25% DV |
Vitamins ❯
Choline | 31 mg | 5.6% DV | 27.9% D |
Folate | 13 ug | - | - |
Vitamin A | 168 iu | - | - |
Vitamin B1 (Thiamin) | 0.2 mg | 16% DV | 81.27% D |
Vitamin B12 | 0.25 ug | 10% DV | 51.57% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 79.97% D |
Vitamin B3 (Niacin) | 3.93 mg | 25% DV | 122% D |
Vitamin B5 (Pantothenic acid) | 0.95 mg | 19% DV | 94.16% D |
Vitamin B6 | 0.19 mg | 11% DV | 55.33% D |
Vitamin C | 2.8 mg | 3.1% DV | 15.4% D |
Vitamin D | 26 iu | - | - |
Vitamin K | 5.5 ug | 4.6% DV | 22.69% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 50 ug | - | - |
Vitamin A, RAE | 50 ug | 5.6% DV | 27.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 17.33% D |
Vitamin E (alpha-tocopherol) | 0.7 mg | 4.7% DV | 23.1% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 4.19% D |
Copper, Cu | 0.24 mg | 26% DV | 130% D |
Iron, Fe | 2.4 mg | 13% DV | 66.01% D |
Magnesium, Mg | 15 mg | 3.6% DV | 17.68% D |
Manganese, Mn | 0.02 mg | 0.7% DV | 3.66% D |
Phosphorus, P | 139 mg | 11% DV | 55.05% D |
Potassium, K | 209 mg | 4.4% DV | 22.01% D |
Selenium, Se | 12.4 ug | 23% DV | 112% D |
Sodium, Na | 63 mg | 2.7% DV | 13.56% D |
Zinc, Zn | 1.36 mg | 12% DV | 61.21% D |
Amino acids ❯
Alanine | 0.78 g | - | |
Arginine | 0.77 g | - | |
Aspartic acid | 1.1 g | - | |
Cystine | 0.18 g | - | |
Glutamic acid | 1.71 g | - | |
Glycine | 0.93 g | - | |
Histidine | 0.28 g | - | |
Isoleucine | 0.54 g | - | |
Leucine | 0.9 g | - | |
Lysine | 0.91 g | - | |
Methionine | 0.29 g | - | |
Phenylalanine | 0.46 g | - | |
Proline | 0.69 g | - | |
Serine | 0.49 g | - | |
Threonine | 0.47 g | - | |
Tryptophan | 0.14 g | - | |
Tyrosine | 0.4 g | - | |
Valine | 0.57 g | - |
Fatty acids ❯
Omega-3 ALA | 0.39 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.69 g | - | |
Omega-9 eicosenoic | 0.4 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 16.73 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.25 g | - | |
Palmitic acid | 9.58 g | - | |
Stearic acid | 3.2 g | - |
More... ❯
MUFA 16:1 | 1.54 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.68 g | - | |
Betaine | 4.3 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 76 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 48.5 g | - |
Sources
- Data type: 70
- USDA Food Data Central