Fish, scup, raw - Nutrition Facts
100g
Calories by source
General
Energy | 105 kcal | - | |
Protein | 18.88 g | 38% DV | 719% D |
Fat | 2.73 g | 3.5% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 75.37 g | - | |
Ash | 1.21 g | - | |
Sodium, Na | 42 mg | 1.8% DV | |
Cholesterol | 52 mg | 17% DV |
Vitamins ❯
Choline | 65 mg | 12% DV | 225% D |
Folate | 15 ug | - | - |
Vitamin A | 90 iu | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 9.2% DV | 175% D |
Vitamin B12 | 1.4 ug | 58% DV | 1111% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.7% DV | 147% D |
Vitamin B3 (Niacin) | 4.1 mg | 26% DV | 488% D |
Vitamin B5 (Pantothenic acid) | 0.75 mg | 15% DV | 286% D |
Vitamin B6 | 0.3 mg | 18% DV | 336% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 47 iu | - | - |
Vitamin K | 0.1 ug | 0.1% DV | 1.59% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 27 ug | - | - |
Vitamin A, RAE | 27 ug | 3% DV | 57.14% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.2 ug | 6% DV | 114% D |
Vitamin D3 (cholecalciferol) | 1.2 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.5 mg | 3.3% DV | 63.49% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 40 mg | 3.1% DV | 58.61% D |
Copper, Cu | 0.05 mg | 5.7% DV | 108% D |
Iron, Fe | 0.53 mg | 2.9% DV | 56.08% D |
Magnesium, Mg | 23 mg | 5.5% DV | 104% D |
Manganese, Mn | 0.04 mg | 1.5% DV | 28.99% D |
Phosphorus, P | 185 mg | 15% DV | 282% D |
Potassium, K | 287 mg | 6.1% DV | 116% D |
Selenium, Se | 36.5 ug | 66% DV | 1264% D |
Sodium, Na | 42 mg | 1.8% DV | 34.78% D |
Zinc, Zn | 0.48 mg | 4.4% DV | 83.12% D |
Amino acids ❯
Alanine | 1.14 g | - | |
Arginine | 1.13 g | - | |
Aspartic acid | 1.93 g | - | |
Cystine | 0.2 g | - | |
Glutamic acid | 2.82 g | - | |
Glycine | 0.91 g | - | |
Histidine | 0.56 g | - | |
Isoleucine | 0.87 g | - | |
Leucine | 1.53 g | - | |
Lysine | 1.73 g | - | |
Methionine | 0.56 g | - | |
Phenylalanine | 0.74 g | - | |
Proline | 0.67 g | - | |
Serine | 0.77 g | - | |
Threonine | 0.83 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.64 g | - | |
Valine | 0.97 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0.53 g | - | |
Omega-3 EPA | 0.1 g | - | |
Omega-3 stearidonic | 0.02 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0.1 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.13 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.21 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 52 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 75.37 g | - |
Sources
- Data type: 70
- USDA Food Data Central