Frankfurter, beef, unheated - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
310 kcal | - | - |
Protein
|
11.7 g | 23% DV | 151% D |
Fat
|
28 g | 36% DV | - |
Carbohydrate
|
2.89 g | 1.1% DV | - |
Water
|
54.6 g | - | - |
Ash
|
2.74 g | - | - |
Sodium, Na
|
872 mg | 38% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Vitamin B1 (Thiamin)
|
0.03 mg | 2.8% DV | 17.74% D |
Vitamin B12
|
0.97 ug | 40% DV | 261% D |
Vitamin B2 (Riboflavin)
|
0.15 mg | 12% DV | 76.43% D |
Vitamin B3 (Niacin)
|
2.25 mg | 14% DV | 90.73% D |
Vitamin B5 (Pantothenic acid)
|
0.26 mg | 5.3% DV | 33.94% D |
Vitamin B6
|
0.13 mg | 7.6% DV | 49.34% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, total
|
0 ug | - | - |
Retinol
|
3 ug | - | - |
Tocopherol, beta
|
0 mg | - | - |
Tocopherol, delta
|
0 mg | - | - |
Tocopherol, gamma
|
0.17 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin A, RAE
|
3 ug | 0.3% DV | 2.15% D |
Vitamin E (alpha-tocopherol)
|
0.51 mg | 3.4% DV | 21.94% D |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
15 mg | 1.2% DV | 7.44% D |
Copper, Cu
|
0.05 mg | 5.1% DV | 32.97% D |
Iron, Fe
|
1.14 mg | 6.3% DV | 40.86% D |
Magnesium, Mg
|
11.5 mg | 2.7% DV | 17.67% D |
Manganese, Mn
|
0.03 mg | 1.3% DV | 8.7% D |
Phosphorus, P
|
128 mg | 10% DV | 66.06% D |
Potassium, K
|
343 mg | 7.3% DV | 47.08% D |
Sodium, Na
|
872 mg | 38% DV | 245% D |
Zinc, Zn
|
2.06 mg | 19% DV | 121% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.08 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.08 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linoleic
|
0.63 g | - | - |
Omega-9 eicosenoic (cis)
|
0.12 g | - | - |
Omega-9 erucic
|
0.06 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
10.4 g | - | - |
Arachidic acid
|
0.03 g | - | - |
Behenic acid
|
0.01 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.02 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0.01 g | - | - |
Lauric acid
|
0.02 g | - | - |
Lignoceric acid
|
0 g | - | - |
Margaric acid
|
0.36 g | - | - |
Myristic acid
|
0.84 g | - | - |
Palmitic acid
|
6.33 g | - | - |
Pentadecylic acid
|
0.14 g | - | - |
Stearic acid
|
3.66 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0.27 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.99 g | - | - |
MUFA 17:1
|
0.26 g | - | - |
MUFA 17:1 c
|
0.26 g | - | - |
MUFA 22:1 c
|
0.06 g | - | - |
MUFA 24:1 c
|
0.01 g | - | - |
PUFA 18:2 c
|
0.79 g | - | - |
PUFA 18:2 CLAs
|
0.17 g | - | - |
PUFA 20:2 c
|
0.01 g | - | - |
PUFA 20:2 n-6 c,c
|
0.01 g | - | - |
PUFA 20:3 c
|
0.02 g | - | - |
PUFA 20:3 n-3
|
0 g | - | - |
PUFA 20:3 n-6
|
0.02 g | - | - |
PUFA 20:4
|
0.03 g | - | - |
PUFA 20:4c
|
0.03 g | - | - |
PUFA 20:5c
|
0 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0.01 g | - | - |
PUFA 22:5 c
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
TFA 16:1 t
|
0.09 g | - | - |
TFA 18:1 t
|
1.38 g | - | - |
TFA 18:2 t not further defined
|
0.13 g | - | - |
TFA 18:3 t
|
0 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Sources
- USDA Food Data Central
- Data type: 40. Category: Sausages and Luncheon Meats (7)