Frankfurter, beef, unheated - Nutrition Facts
100g
Calories by source
General
Energy | 310 kcal | - | |
Protein | 11.7 g | 23% DV | 151% D |
Fat | 28 g | 36% DV | |
Carbohydrate, by difference | 2.89 g | 1.1% DV | |
Water | 54.6 g | - | |
Ash | 2.74 g | - | |
Sodium, Na | 872 mg | 38% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.03 mg | 2.8% DV | 17.74% D |
Vitamin B12 | 0.97 ug | 40% DV | 261% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 76.43% D |
Vitamin B3 (Niacin) | 2.25 mg | 14% DV | 90.73% D |
Vitamin B5 (Pantothenic acid) | 0.26 mg | 5.3% DV | 33.94% D |
Vitamin B6 | 0.13 mg | 7.6% DV | 49.34% D |
More... ❯
Folate, total | 0 ug | - | - |
Retinol | 3 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.17 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 2.15% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 21.94% D |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 7.44% D |
Copper, Cu | 0.05 mg | 5.1% DV | 32.97% D |
Iron, Fe | 1.14 mg | 6.3% DV | 40.86% D |
Magnesium, Mg | 11.5 mg | 2.7% DV | 17.67% D |
Manganese, Mn | 0.03 mg | 1.3% DV | 8.7% D |
Phosphorus, P | 128 mg | 10% DV | 66.06% D |
Potassium, K | 343 mg | 7.3% DV | 47.08% D |
Sodium, Na | 872 mg | 38% DV | 245% D |
Zinc, Zn | 2.06 mg | 19% DV | 121% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 DHA (cis) | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (cis) | 0.08 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linoleic | 0.63 g | - | |
Omega-9 eicosenoic (cis) | 0.12 g | - | |
Omega-9 erucic | 0.06 g | - | |
Omega-9 mead | 0 g | - | |
Omega-9 oleic (cis) | 10.4 g | - | |
Arachidic acid | 0.03 g | - | |
Behenic acid | 0.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0.36 g | - | |
Myristic acid | 0.84 g | - | |
Palmitic acid | 6.33 g | - | |
Pentadecylic acid | 0.14 g | - | |
Stearic acid | 3.66 g | - | |
Undecylic acid | 0 g | - |
More... ❯
MUFA 14:1 c | 0.27 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 c | 0.99 g | - | - |
MUFA 17:1 | 0.26 g | - | - |
MUFA 17:1 c | 0.26 g | - | - |
MUFA 22:1 c | 0.06 g | - | - |
MUFA 24:1 c | 0.01 g | - | - |
PUFA 18:2 c | 0.79 g | - | - |
PUFA 18:2 CLAs | 0.17 g | - | - |
PUFA 20:2 c | 0.01 g | - | - |
PUFA 20:2 n-6 c,c | 0.01 g | - | - |
PUFA 20:3 c | 0.02 g | - | - |
PUFA 20:3 n-3 | 0 g | - | - |
PUFA 20:3 n-6 | 0.02 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 20:4c | 0.03 g | - | - |
PUFA 20:5c | 0 g | - | - |
PUFA 22:2 | 0 g | - | - |
PUFA 22:4 | 0.01 g | - | - |
PUFA 22:5 c | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
TFA 16:1 t | 0.09 g | - | - |
TFA 18:1 t | 1.38 g | - | - |
TFA 18:2 t not further defined | 0.13 g | - | - |
TFA 18:3 t | 0 g | - | - |
TFA 22:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.89 g | 1.1% DV | |
Fructose | 0 g | - | |
Galactose | 0 g | - | |
Glucose | 1.17 g | - | |
Lactose | 0 g | - | |
Maltose | 0.09 g | - | |
Sucrose | 0 g | - |
Other ❯
Sources
- Data type: 40
- USDA Food Data Central