Ham salad spread - Nutrition Facts
100g
Calories by source
General
Energy | 216 kcal | - | |
Protein | 8.68 g | 17% DV | 161% D |
Fat | 15.53 g | 20% DV | |
Carbohydrate, by difference | 10.64 g | 3.9% DV | |
Water | 62.6 g | - | |
Ash | 2.55 g | - | |
Sodium, Na | 1075 mg | 47% DV | |
Cholesterol | 37 mg | 12% DV |
Vitamins ❯
Choline | 69 mg | 13% DV | 116% D |
Folate | 1 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.44 mg | 36% DV | 336% D |
Vitamin B12 | 0.76 ug | 32% DV | 293% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.2% DV | 85.47% D |
Vitamin B3 (Niacin) | 2.1 mg | 13% DV | 121% D |
Vitamin B5 (Pantothenic acid) | 0.31 mg | 6.2% DV | 57.41% D |
Vitamin B6 | 0.15 mg | 8.8% DV | 81.7% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 26 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Folate, total | 1 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 32.41% D |
Vitamin D3 (cholecalciferol) | 0.7 ug | - | - |
Vitamin E (alpha-tocopherol) | 1.74 mg | 12% DV | 107% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 8 mg | 0.6% DV | 5.7% D |
Copper, Cu | 0.07 mg | 7.8% DV | 72.02% D |
Iron, Fe | 0.59 mg | 3.3% DV | 30.35% D |
Magnesium, Mg | 10 mg | 2.4% DV | 22.05% D |
Manganese, Mn | 0.01 mg | 0.6% DV | 5.23% D |
Phosphorus, P | 120 mg | 9.6% DV | 88.89% D |
Potassium, K | 150 mg | 3.2% DV | 29.55% D |
Selenium, Se | 17.8 ug | 32% DV | 300% D |
Sodium, Na | 1075 mg | 47% DV | 433% D |
Zinc, Zn | 1.1 mg | 10% DV | 92.59% D |
Amino acids ❯
Alanine | 0.54 g | - | |
Arginine | 0.59 g | - | |
Aspartic acid | 0.86 g | - | |
Cystine | 0.05 g | - | |
Glutamic acid | 1.35 g | - | |
Glycine | 0.49 g | - | |
Histidine | 0.35 g | - | |
Isoleucine | 0.4 g | - | |
Leucine | 0.73 g | - | |
Lysine | 0.77 g | - | |
Methionine | 0.23 g | - | |
Phenylalanine | 0.35 g | - | |
Proline | 0.4 g | - | |
Serine | 0.38 g | - | |
Threonine | 0.41 g | - | |
Tryptophan | 0.09 g | - | |
Tyrosine | 0.28 g | - | |
Valine | 0.45 g | - |
Fatty acids ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.36 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.7 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 3.19 g | - | |
Stearic acid | 1.67 g | - |
More... ❯
MUFA 16:1 | 0.47 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.64 g | 3.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 2.55 g | - | |
Betaine | 6.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 37 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 62.6 g | - |
Sources
- Data type: 70
- USDA Food Data Central