Pie crust, refrigerated, regular, baked - Nutrition Facts

100g

Calories by source

General

Energy 506 kcal -
Protein 3.41 g 6.8% DV 26.96% D
Fat 28.69 g 37% DV
Carbohydrate, by difference 58.52 g 21% DV
Starch 51.85 g -
Fiber 1.4 g 5% DV 19.76% D
Water 7.96 g -
Ash 1.42 g -
Sodium, Na 472 mg 21% DV

Vitamins ❯

Folate 47 ug - -
Vitamin B1 (Thiamin) 0.14 mg 12% DV 46.11% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.04 mg 2.8% DV 11.25% D
Vitamin B3 (Niacin) 1.29 mg 8% DV 31.74% D
Vitamin B5 (Pantothenic acid) 0.3 mg 5.9% DV 23.32% D
Vitamin B6 0.02 mg 1.2% DV 4.65% D
Vitamin K 0.4 ug 0.3% DV 1.32% D

Minerals ❯

Calcium, Ca 12 mg 0.9% DV 3.65% D
Copper, Cu 0.05 mg 5.7% DV 22.4% D
Iron, Fe 1.15 mg 6.4% DV 25.25% D
Magnesium, Mg 9 mg 2.1% DV 8.47% D
Manganese, Mn 0.21 mg 9.1% DV 35.92% D
Phosphorus, P 52 mg 4.2% DV 16.44% D
Potassium, K 83 mg 1.8% DV 6.98% D
Selenium, Se 4.5 ug 8.2% DV 32.34% D
Sodium, Na 472 mg 21% DV 81.11% D
Zinc, Zn 0.22 mg 2% DV 7.91% D
Alanine 0.1 g -
Arginine 0.11 g -
Aspartic acid 0.16 g -
Cystine 0.07 g -
Glutamic acid 1.09 g -
Glycine 0.13 g -
Histidine 0.06 g -
Isoleucine 0.12 g -
Leucine 0.22 g -
Lysine 0.07 g -
Methionine 0.05 g -
Phenylalanine 0.15 g -
Proline 0.44 g -
Serine 0.17 g -
Threonine 0.07 g -
Tryptophan 0.04 g -
Tyrosine 0.07 g -
Valine 0.15 g -
Total (complex+sugars) 58.52 g 21% DV
Starch 51.85 g -
Ash 1.42 g -
Hydroxyproline 0 g -
Water 7.96 g -

Sources