Pork, cured, ham, extra lean and regular, canned, roasted - Nutrition Facts
100g
Calories by source
General
Energy | 167 kcal | - | |
Protein | 20.94 g | 42% DV | 502% D |
Fat | 8.43 g | 11% DV | |
Carbohydrate, by difference | 0.49 g | 0.2% DV | |
Water | 66.52 g | - | |
Ash | 3.63 g | - | |
Sodium, Na | 1068 mg | 46% DV | |
Cholesterol | 41 mg | 14% DV |
Vitamins ❯
Choline | 81.8 mg | 15% DV | 178% D |
Folate | 5 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.96 mg | 80% DV | 959% D |
Vitamin B12 | 0.83 ug | 35% DV | 414% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 231% D |
Vitamin B3 (Niacin) | 5.03 mg | 31% DV | 377% D |
Vitamin B5 (Pantothenic acid) | 0.63 mg | 13% DV | 150% D |
Vitamin B6 | 0.4 mg | 24% DV | 282% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 30 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 41.92% D |
Vitamin D3 (cholecalciferol) | 0.7 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.25 mg | 1.7% DV | 19.96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 7 mg | 0.5% DV | 6.45% D |
Copper, Cu | 0.08 mg | 8.7% DV | 104% D |
Iron, Fe | 1.07 mg | 5.9% DV | 71.19% D |
Magnesium, Mg | 20 mg | 4.8% DV | 57.03% D |
Manganese, Mn | 0.03 mg | 1.1% DV | 13.54% D |
Phosphorus, P | 221 mg | 18% DV | 212% D |
Potassium, K | 351 mg | 7.5% DV | 89.44% D |
Selenium, Se | 26.6 ug | 48% DV | 579% D |
Sodium, Na | 1068 mg | 46% DV | 556% D |
Zinc, Zn | 2.32 mg | 21% DV | 253% D |
Amino acids ❯
Alanine | 1.2 g | - | |
Arginine | 1.3 g | - | |
Aspartic acid | 1.93 g | - | |
Cystine | 0.25 g | - | |
Glutamic acid | 3.09 g | - | |
Glycine | 1.03 g | - | |
Histidine | 0.83 g | - | |
Isoleucine | 0.9 g | - | |
Leucine | 1.63 g | - | |
Lysine | 1.8 g | - | |
Methionine | 0.55 g | - | |
Phenylalanine | 0.81 g | - | |
Proline | 0.89 g | - | |
Serine | 0.81 g | - | |
Threonine | 0.93 g | - | |
Tryptophan | 0.24 g | - | |
Tyrosine | 0.69 g | - | |
Valine | 0.94 g | - |
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.81 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.78 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.09 g | - | |
Palmitic acid | 1.8 g | - | |
Stearic acid | 0.88 g | - |
More... ❯
MUFA 16:1 | 0.28 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0.49 g | 0.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.63 g | - | |
Betaine | 5.5 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 41 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 66.52 g | - |
Sources
- Data type: 70
- USDA Food Data Central