Bologna, turkey - Nutrition Facts
100g
Calories by source
General
Energy | 209 kcal | - | |
Protein | 11.42 g | 23% DV | 219% D |
Fat | 16.05 g | 21% DV | |
Carbohydrate, by difference | 4.68 g | 1.7% DV | |
Sugars | 2.9 g | - | |
Fiber | 0.5 g | 1.8% DV | 17.09% D |
Water | 64.55 g | - | |
Ash | 3.3 g | - | |
Sodium, Na | 1071 mg | 47% DV | |
Cholesterol | 75 mg | 25% DV |
Vitamins ❯
Choline | 54 mg | 9.8% DV | 93.95% D |
Folate | 9 ug | - | - |
Vitamin A | 32 iu | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.1% DV | 39.07% D |
Vitamin B12 | 0.23 ug | 9.6% DV | 91.71% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.3% DV | 69.93% D |
Vitamin B3 (Niacin) | 2.61 mg | 16% DV | 156% D |
Vitamin B5 (Pantothenic acid) | 0.47 mg | 9.3% DV | 89.19% D |
Vitamin B6 | 0.24 mg | 14% DV | 137% D |
Vitamin C | 13.3 mg | 15% DV | 141% D |
Vitamin D | 26 iu | - | - |
Vitamin K | 0.3 ug | 0.3% DV | 2.39% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 9 ug | - | - |
Vitamin A, RAE | 9 ug | 1% DV | 9.57% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 28.71% D |
Vitamin D3 (cholecalciferol) | 0.6 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.45 mg | 3% DV | 28.71% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 123 mg | 9.5% DV | 90.54% D |
Copper, Cu | 0.07 mg | 8% DV | 76.56% D |
Fluoride, F | 36 ug | - | - |
Iron, Fe | 3 mg | 17% DV | 159% D |
Magnesium, Mg | 16 mg | 3.8% DV | 36.45% D |
Manganese, Mn | 0.05 mg | 2.2% DV | 21.22% D |
Phosphorus, P | 114 mg | 9.1% DV | 87.27% D |
Potassium, K | 135 mg | 2.9% DV | 27.49% D |
Selenium, Se | 15.4 ug | 28% DV | 268% D |
Sodium, Na | 1071 mg | 47% DV | 446% D |
Zinc, Zn | 1.3 mg | 12% DV | 113% D |
Amino acids ❯
Alanine | 0.74 g | - | |
Arginine | 0.84 g | - | |
Aspartic acid | 1.1 g | - | |
Cystine | 0.14 g | - | |
Glutamic acid | 1.92 g | - | |
Glycine | 0.75 g | - | |
Histidine | 0.34 g | - | |
Isoleucine | 0.57 g | - | |
Leucine | 0.89 g | - | |
Lysine | 1.02 g | - | |
Methionine | 0.32 g | - | |
Phenylalanine | 0.46 g | - | |
Proline | 0.6 g | - | |
Serine | 0.51 g | - | |
Threonine | 0.5 g | - | |
Tryptophan | 0.13 g | - | |
Tyrosine | 0.43 g | - | |
Valine | 0.6 g | - |
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.56 g | - | |
Omega-9 eicosenoic | 0.13 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 5.75 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 3.25 g | - | |
Stearic acid | 0.96 g | - |
More... ❯
MUFA 16:1 | 0.95 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.68 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.3 g | - | |
Betaine | 4.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 75 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 64.55 g | - |
Sources
- Data type: 70
- USDA Food Data Central