Brussels sprouts, raw - Nutrition Facts
100g
Calories by source
General
Energy | 43 kcal | - | |
Protein | 3.38 g | 6.8% DV | 314% D |
Fat | 0.3 g | 0.4% DV | |
Carbohydrate, by difference | 8.95 g | 3.3% DV | |
Sugars | 2.2 g | - | |
Fiber | 3.8 g | 14% DV | 631% D |
Water | 86 g | - | |
Ash | 1.37 g | - | |
Sodium, Na | 25 mg | 1.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 19.1 mg | 3.5% DV | 162% D |
Folate | 61 ug | - | - |
Vitamin A | 754 iu | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 539% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.9% DV | 322% D |
Vitamin B3 (Niacin) | 0.75 mg | 4.7% DV | 217% D |
Vitamin B5 (Pantothenic acid) | 0.31 mg | 6.2% DV | 287% D |
Vitamin B6 | 0.22 mg | 13% DV | 599% D |
Vitamin C | 85 mg | 94% DV | 4393% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 177 ug | 148% DV | 6860% D |
More... ❯
Carotene, alpha | 6 ug | - | - |
Carotene, beta | 450 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 61 ug | - | - |
Folate, total | 61 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 38 ug | 4.2% DV | 196% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.88 mg | 5.9% DV | 273% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 42 mg | 3.2% DV | 150% D |
Copper, Cu | 0.07 mg | 7.8% DV | 362% D |
Iron, Fe | 1.4 mg | 7.8% DV | 362% D |
Magnesium, Mg | 23 mg | 5.5% DV | 255% D |
Manganese, Mn | 0.34 mg | 15% DV | 681% D |
Phosphorus, P | 69 mg | 5.5% DV | 257% D |
Potassium, K | 389 mg | 8.3% DV | 385% D |
Selenium, Se | 1.6 ug | 2.9% DV | 135% D |
Sodium, Na | 25 mg | 1.1% DV | 50.56% D |
Zinc, Zn | 0.42 mg | 3.8% DV | 178% D |
Amino acids ❯
Arginine | 0.2 g | - | |
Cystine | 0.02 g | - | |
Histidine | 0.08 g | - | |
Isoleucine | 0.13 g | - | |
Leucine | 0.15 g | - | |
Lysine | 0.15 g | - | |
Methionine | 0.03 g | - | |
Phenylalanine | 0.1 g | - | |
Threonine | 0.12 g | - | |
Tryptophan | 0.04 g | - | |
Valine | 0.16 g | - |
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.05 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.05 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.95 g | 3.3% DV | |
Fructose | 0.93 g | - | |
Galactose | 0 g | - | |
Glucose | 0.81 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0.46 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.37 g | - | |
Betaine | 0.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 86 g | - |
Sources
- Data type: 70
- USDA Food Data Central