BURGER KING, CROISSAN'WICH with Sausage and Cheese - Nutrition Facts
100g
Calories by source
General
Energy | 376 kcal | - | |
Protein | 13.73 g | 27% DV | 146% D |
Fat | 25.45 g | 33% DV | |
Carbohydrate, by difference | 23 g | 8.4% DV | |
Starch | 17.73 g | - | |
Sugars | 3.36 g | - | |
Fiber | 0.7 g | 2.5% DV | 13.3% D |
Water | 35.08 g | - | |
Ash | 2.75 g | - | |
Sodium, Na | 782 mg | 34% DV | |
Cholesterol | 43 mg | 14% DV |
Vitamins ❯
Vitamin B1 (Thiamin) | 0.33 mg | 27% DV | 146% D |
Vitamin B12 | 0.55 ug | 23% DV | 122% D |
Vitamin B2 (Riboflavin) | 0.32 mg | 24% DV | 130% D |
Vitamin B3 (Niacin) | 4.09 mg | 26% DV | 136% D |
Vitamin B5 (Pantothenic acid) | 0.65 mg | 13% DV | 69.26% D |
Vitamin B6 | 0.18 mg | 11% DV | 56.95% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 6.5 ug | 5.4% DV | 28.81% D |
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Tocopherol, beta | 0.05 mg | - | - |
Tocopherol, delta | 1.43 mg | - | - |
Tocopherol, gamma | 3.36 mg | - | - |
Tocotrienol, alpha | 0 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin E (alpha-tocopherol) | 0.98 mg | 6.5% DV | 34.75% D |
Vitamin K (Dihydrophylloquinone) | 11.6 ug | - | - |
Minerals ❯
Calcium, Ca | 107 mg | 8.2% DV | 43.78% D |
Copper, Cu | 0.07 mg | 8% DV | 42.55% D |
Iron, Fe | 1.87 mg | 10% DV | 55.26% D |
Magnesium, Mg | 19 mg | 4.5% DV | 24.06% D |
Manganese, Mn | 0.26 mg | 11% DV | 59.44% D |
Phosphorus, P | 158 mg | 13% DV | 67.23% D |
Potassium, K | 205 mg | 4.4% DV | 23.2% D |
Selenium, Se | 20.9 ug | 38% DV | 202% D |
Sodium, Na | 782 mg | 34% DV | 181% D |
Zinc, Zn | 1.43 mg | 13% DV | 69.15% D |
Amino acids ❯
Alanine | 0.65 g | - | |
Arginine | 0.68 g | - | |
Aspartic acid | 1 g | - | |
Cystine | 0.18 g | - | |
Glutamic acid | 3.08 g | - | |
Glycine | 0.68 g | - | |
Histidine | 0.41 g | - | |
Isoleucine | 0.58 g | - | |
Leucine | 1.05 g | - | |
Lysine | 0.82 g | - | |
Methionine | 0.26 g | - | |
Phenylalanine | 0.59 g | - | |
Proline | 1.02 g | - | |
Serine | 0.64 g | - | |
Threonine | 0.48 g | - | |
Tryptophan | 0.11 g | - | |
Tyrosine | 0.46 g | - | |
Valine | 0.69 g | - |
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 ALA | 0.15 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 2.82 g | - | |
Omega-9 eicosenoic | 0.13 g | - | |
Omega-9 oleic | 11.43 g | - | |
Arachidic acid | 0.05 g | - | |
Behenic acid | 0.01 g | - | |
Capric acid | 0.09 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Margaric acid | 0.08 g | - | |
Myristic acid | 0.52 g | - | |
Palmitic acid | 5.04 g | - | |
Pentadecylic acid | 0.05 g | - | |
Stearic acid | 2.61 g | - |
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Carbohydrates ❯
Total (complex+sugars) | 23 g | 8.4% DV | |
Fructose | 0.93 g | - | |
Galactose | 0 g | - | |
Glucose | 0.75 g | - | |
Lactose | 0.89 g | - | |
Maltose | 0.79 g | - | |
Starch | 17.73 g | - | |
Sucrose | 0 g | - |
Other ❯
Ash | 2.75 g | - | |
Cholesterol | 43 mg | 14% DV | |
Water | 35.08 g | - |
Sources
- Data type: 70
- USDA Food Data Central